Thiyam, P D, G Shunmugam, B Murugesan, P Vaikuntavasen, and S Uthandi. “Atmospheric Cold Plasma: A Novel Technique for Microbial Inactivation and Quality Preservation of Spices and Herbs”. Plant Science Today 11, no. sp4 (December 28, 2024). Accessed December 6, 2025. https://horizonepublishing.com/journals/index.php/PST/article/view/5459.