Marichamy , M S, V Ponuswami, S Saraswathy, and Jyothsna J. “Enhancing Tamarind Quality and Shelf-Life through Improved Storage Techniques ”. Plant Science Today 11, no. 4 (October 23, 2024). Accessed February 8, 2026. https://horizonepublishing.com/journals/index.php/PST/article/view/3490.