Bhatia, R, K Chauhan, N Taneja, V Kumar, G Singh, and K Kaur. “The Effect of Thermal and Non-Thermal Treatments on Shelf-Life of Ready to Drink Whey-Based Functional Beverages”. Plant Science Today 11, no. 4 (November 18, 2024). Accessed November 21, 2024. https://horizonepublishing.com/journals/index.php/PST/article/view/4169.