Sarkar, Atreyi, and Uma Ghosh. “Classical Single Factor Optimisation of Parameters for Phenolic Antioxidant Extraction from Tamarind Seed (Tamarindus Indica)”. Plant Science Today 3, no. 3 (July 1, 2016): 258–266. Accessed May 5, 2024. https://horizonepublishing.com/journals/index.php/PST/article/view/242.