Sreelekshmi K, Keerthi TR. Lactic acid bacteria from flowers and vegetables: A new avenue unlocking non-dairy reservoirs for nutritional and agro-biotechnological applications. Plant Sci. Today [Internet]. 2026 Mar. 19 [cited 2026 Mar. 20];. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/9794