1.
Vidthyaa A, Irene VP, Ashokkumar G, Sivakumar U, Sumithra A. Nano-preservation- A revolutionary approach to improve the shelf-life of fruits: A comprehensive review. Plant Sci. Today [Internet]. 2025 Aug. 1 [cited 2025 Dec. 5];12(sp1). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/7492