1.
Harish T, Narayana CK, Pooja K, Preethi P, Karunakaran G, Rupa TR. Effect of cabinet tray drying method on physicochemical, nutritional and antioxidant status of dragon fruit (Hylocereus polyrhizus) powder: A comparative analysis on laboratory and commercial market sample. Plant Sci. Today [Internet]. 2025 Aug. 16 [cited 2025 Dec. 5];12(3). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/7265