1.
Minh NP. Influence of thermal treatment on Anthocyanin, total phenolic content and antioxidant capacity of Pigmented Maize (Zea mays L.). Plant Sci. Today [Internet]. 2021 Oct. 1 [cited 2024 Nov. 24];8(4):863–866. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/1294