1.
Hissham MH, Kamarudin KH, Ramli A, Lani MN, Isa MINM, Salim NSM. Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices. Plant Sci. Today [Internet]. 2023 Jan. 1 [cited 2024 Nov. 21];10(1):67-73. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/1849