Almaraz-Abarca N, Ayala-Chaidez AI, Wallander-Compeán L, Ávila-Reyes JA, Delgado-Alvarado EA, Naranjo-Jiménez N, Rosas-Medina I, Colmenero-Robles A. Variation of the phenolic composition and a-glucosidase inhibition potential of seeds, soaked seeds, and sprouts of four wild forms and four varieties of common bean (Phaseolus vulgaris). Plant Sci. Today [Internet]. 2023 Apr. 1 [cited 2024 Nov. 21];10(2):399-414. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/2250