Bungala LTC, Lim J, Kim K, Sathasivam R, Subramani P, Kim JK, et al. Effect of different NaCl concentrations on secondary metabolites and antioxidant activity in three radish (Raphanus sativus L.) varieties. Plant Sci. Today [Internet]. 2024 Nov. 22 [cited 2025 Dec. 5];11(4). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/3969