Atyaf AA, Amer HA- yzobaa. The role of Lactobacillus casei bacteria in improving the microbial and sensory properties of fermented millet puree. Plant Sci. Today [Internet]. 2025 May 19 [cited 2025 Dec. 5];. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/3971