Bhatia R, Chauhan K, Taneja N, Kumar V, Singh G, Kaur K. The effect of thermal and non-thermal treatments on shelf-life of ready to drink whey-based functional beverages. Plant Sci. Today [Internet]. 2024 Nov. 18 [cited 2024 Nov. 21];11(4). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/4169