Bukhari SA, Farooq A, Akhter N, Iqbal M, Tahir MF, Ramzan R. Effect of ascorbic acid on phenolic content and antioxidant activity of Carthamus tinctorius L. cultivars: An in vitro comparative analysis . Plant Sci. Today [Internet]. 2025 Jun. 13 [cited 2025 Dec. 5];12(3). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/6714