1.
Chinnasamy K, Balachandran A, Borthakur P, Venkatachalam S, Kolandasamy P. Ozonated water treatment for sustaining quality attributes and prolonging shelf life in grapes. Plant Sci. Today [Internet]. 2025 Feb. 21 [cited 2025 Apr. 6];12(1). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/6920