1.
Sheneka R, Angappan K, Thiribhuvanamala G, Karthikeyan M, Karthikeyan S, Kumar KK. Harnessing the multifaceted benefits of probiotics: A sustainable strategy to combat the post-harvest diseases inciting perishable products. Plant Sci. Today [Internet]. 2025 Mar. 16 [cited 2026 Feb. 21];12(2). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/7067