Anandhi K, Meenakshi P, Sivabharathi RC, Karthiba L, Vasanth V. Evaluation of genotypic variations in the protein content of soybean through near infrared spectroscopy. Plant Sci. Today [Internet]. 2025 Jan. 25 [cited 2025 Apr. 2];12(1). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/4740