Jayalakshmi T, Gayathry G, Aananthi N, Rajaguru S, Kumutha K, Sabarinathan KG. Augmenting brinjal productivity through foliar biostimulant application of symbiotic co-culture of acetic acid bacteria and yeast fermented cashew apple juice: A sustainable approach. Plant Sci. Today [Internet]. 2025 Aug. 25 [cited 2025 Dec. 5];12(sp3). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/8651