1.
Abeysuriya HI, Bulugahapitiya VP, Jayatissa LP. Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri Lanka. Plant Sci. Today [Internet]. 2021 Oct. 1 [cited 2024 May 20];8(4):795–803. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/1266