Nguyen Duy Tan, Vo Thi Xuan Tuyen, Tran Nghia Khang. Determination of the content of major chemical components and bioactive compounds and antioxidant ability of Hong Quan (Flacourtia jangomas (Lour.) Raeusch) fruit cultivated in An Giang, Vietnam. Plant Sci. Today [Internet]. 2023 Oct. 1 [cited 2024 May 20];10(4):39-43. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/2242