1.
Huynh TH, Tran GH, Trinh NN, Nguyen QH, Ho TH, Quoc LPT, Huynh NTA, Van HT. Chemical components and antioxidant properties of acetone extracts of four different species of Zingiberaceae . Plant Sci. Today [Internet]. 2024 Apr. 1 [cited 2024 May 16];11(2). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/3272