Arbascular Mycorrhiza and sustainable agriculture: A green approach
DOI:
https://doi.org/10.14719/tcb.3236Keywords:
Nutraceutical value, AMF functional diversity, Arbuscular mycorrhizal symbionts, Sustainable agriculture, Healthy food, Secondary metabolism gene regulation, Health-promoting phytochemicalsAbstract
Agriculture is new paradigm, sustainable intensification, focuses back on beneficial soil microorganisms for their role in reducing chemical fertilizer and pesticide input and improving plant nutritional and health.More research has been done on arbuscular mycorrhizal fungi (AMF) because they form symbiotic relationships with the root systems of most land plants and make it easier for plants to absorb nutrients by creating extraradical networks of hyphae that spread out from colonized roots into the soil and serve as supplemental absorbents.Plants are protected from abiotic and biotic factors by AMF, and they also contribute in modulating the activity of antioxidant enzymes and secondary metabolites (phytochemicals), including polyphenols, anthocyanins, phytoestrogens and carotenoids.The employment of AMF symbionts to enhance the nutritional and medicinal value of active food items has come under more and more scrutiny in studies.Despite the wide physiological and genetic diversity of plant species, only a few AMFs have been used, thus limiting their full exploitation.This review study concentrates on the results of AMF on plant secondary substance biosynthesis that can improve health, as well as the standards for choosing the best symbionts to be utilized as sustainable biotechnological instruments to create food that is healthy and safe.The main objectives of the articlewas to examine the role AMF plays in improving soil's physical, biological and chemical properties. Regarding the information gaps found in this review, a discussion of potential future research is given. This will improve our understanding of AMF, encourage additional study, and aid in maintaining soil fertility.
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