Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Early Access

Effect of desiccation damage on the seed viability of Hydnocarpus alpina Wight. of Western Ghats

DOI
https://doi.org/10.14719/pst.1655
Submitted
4 January 2022
Published
26-10-2022
Versions

Abstract

Hydnocarpus alpina Wight is an evergreen endangered medicinal tree species of Western Ghats. Several local names are available based on the distribution among the state in India that is Torathi (Kannada), Maravetti/Marotti (Malayalam), Attuchankalai (Tamil), Kastel (Hindi). Hydnocarpus alpina has very appreciated value in various medicinal properties like anti-larvicidal, anti-feedant, antimicrobial etc. due to the presence of significant chemical constituents. The seeds of this tree species are characterized with high moisture content and are intolerant to desiccation. They are under recalcitrant type seeds.
Fully mature H. alpina seeds have 20% moisture content on harvest and recorded 80% germination. After 2 weeks of desiccation at open laboratory conditions (28±2 °C and 65% RH) their moisture content and percentage of germination decreased to 10.2% and 20 % respectively. Complete loss of viability occurred at 10% moisture level. This clearly indicates the recalcitrant nature of seeds. Different biochemical parameters such as lipid peroxidation, leachate conductivity, assay of free radical scavenging enzymes, analysis of primary metabolites like total soluble sugars, starch, total proteins, amino acids, lipids, phenols etc. were recorded for finding the biochemical basis of desiccation induced damage on seed viability. The results of the study reveals the metabolic disturbances associated with the desiccation of seeds and such parameters can be considered as markers for assessing the seed viability. Hence, safest low moisture content for the long term storage of seeds can be identified for the conservation of this endangered species of Western Ghats.

References

  1. King MW, Roberts EH. The storage of recalcitrant seeds - achievements and possibleapproaches. International Board for Plant Genetic Resources. 1979;p-96.
  2. Manasi RN, Channabasappa K. Effect of storage period on seed germination of Hydnocarpus pentandra (Buch-Ham). Journal of Agricultural Science.2014;26(2):1-2.
  3. Li C, Sun WQ. Desiccation sensitivity and activities of free radical scavenging enzymes in recalcitrant Theobroma cacao seeds. Seed Science Research.1999;9:209-17. https://doi.org/10.1017/S0960258599000215
  4. ISTA. International Rules for Seed Testing. Seed Science and Technology. 1985;13(2):338-41.
  5. Swain T, Hillis WE. The phenolic constituents of Prunus domestica I.-The quantitative analysis of phenolic constituents. Journal Science Food and Agriculture.1959;10:63- 68. https://doi.org/10.1002/jsfa.2740100110
  6. Lee, Takahashi. An improved colorimetric determination of amino acids with the use of Ninhydrin, Analytical Biochemistry.1966;14(1):71-77. https://doi.org/10.1016/0003-2697(66)90057-1
  7. Montgomery R. Determination of glycogen. Archives of Biochemistry and Biophysics. 1957;67:378-86. https://doi.org/10.1016/0003-9861(57)90292-8
  8. McCready RM, Guggolz J, Siliera V, Owens HS. Determination of starch and amylase in vegetables. Analytical Chemistry. 1950;22:1156-58. https://doi.org/10.1021/ac60045a016
  9. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin – Phenol reagent. Journal of Biological Chemistry. 1951;193:265-75. https://doi.org/10.1016/S0021-9258(19)52451-6
  10. Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology. 1959;3:911-17.https://doi.org/10.1139/o59-099
  11. Kittock DL, Law AG. Relationship of seedling vigour, respiration and tetrazolium chloride reduction by germinating wheat seeds. Agronomy Journal. 1968;60:286-88. https://doi.org/10.2134/agronj1968.00021962006000030012x
  12. Heath RL, Packer L. Photo - peroxidation in isolated chloroplasts 1. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics. 1968;125:189-98. https://doi.org/10.1016/0003-9861(68)90654-1
  13. Chance B, Maehly AC. Assay of catalases and peroxidases. Methods in Enzymology. 1955;2:764-75. https://doi.org/10.1016/S0076-6879(55)02300-8
  14. Yamaguchi M, Hwang PM, Cambell JD. Latent O-diphenol oxidase in mushrooms (Agaricus bisporus). Canadian Journal of Biochemistry. 1970;48:198-202.https://doi.org/10.1139/o70-032
  15. Kar M, Mishra D. Catalase, peroxidase and polyphenol oxidase activities during rice leaf senescence. Plant Physiology. 1976;5:315-19. https://doi.org/10.1104/pp.57.2.315
  16. Roberts EH. Predicting the storage life of seeds. Seeds Science and Technology. 1973;1:499-514.
  17. Berjak P, Pammenter NW. From Avicennia to Zizania: seed recalcitrance in perspective. Annals of Botany. 2013;101(2):213-28. https://doi.org/10.1093/aob/mcm168
  18. Kamarudeen M, Jee G. Influence of desiccation on germination and biochemistry in seeds of Hydnocarpus pentandra (Buch-Ham.) Oken, an endemic and endangered medicinal tree species of Southern Western Ghats. Abrahamia. 2016;2:73-79.
  19. Vieira RD, Krzyzanowski FC, FrançaNeto JB. Electrical conductivity test, in Seed Vigor: Concepts and Tests, Eds. 1999;26(4):1-4.
  20. Chandel KPS, Rekha Chaudhury, Radhamani J, Mlik SK. Desiccation and freezing sensitivity in recalcitrant seeds of Tea, Cocoa and Jackfruit. Annals of Botany. 1995;76:443-50. https://doi.org/10.1006/anbo.1995.1118
  21. Bewley JD, Black M. Physiology and biochemistry of seeds 2 - Viability, Dormancy and Environmental control, Springer - Verlag. Berlin. 1982;Vol. 2.
  22. Kamarudeen M. Physiological and biochemical studies on the seeds of Hopea parviflora Bedd. and Vateria indica L. two economically important endemic trees of Western Ghats. PhD thesis work, University of Kerala. 2003.
  23. Finch - savage WE, Blake PS, Clay HA. Desiccation stress in recalcitrant Quercus robur L. Seeds results in lipid peroxidation and increased synthesis Jasmonates and Abscisic acid. Journal of Experimental Botany. 1996;47:661-67. https://doi.org/10.1093/jxb/47.5.661
  24. Chaitanya KSK , Keshavkant S, Naithani SC. Changes in total protein and protease activity in dehydrating recalcitrant sal (Shorea robusta) seeds. Silva fennica. 2000;34(1):71- 77. https://doi.org/10.14214/sf.646
  25. Bailly C, Boghatek-Leszczynska R, Come D, Corbineau F. Changes in activities of antioxidant enzymes and lipoxygenase during growth of sunflower seedlings from seeds of different vigour. Seeds Science and Research. 2002;12(1):47-55. https://doi.org/10.1079/SSR200197
  26. Gill SS, Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology Biochem. 2010;48:909-30. https://doi.org/10.1016/j.plaphy.2010.08.016
  27. Sharma P, Jha AB, Dubey RS, Pessarakli M. Reactive oxygen species, oxidative damage and antioxidative defense mechanism in plants under stressful conditions. Journal of Botany. 2012;p.21-37. https://doi.org/10.1155/2012/217037
  28. JingFeng, YongbaoShen, Fenghou Shi, Chengzhong Li. Changes in seed germination ability, lipid peroxidation and antioxidant enzyme activities of Ginkgo biloba seed during desiccation. Forest. 2017;286(8):1-13. https://doi.org/10.3390/f8080286
  29. Karuppuswamy S. Diversity and conservation status of red listed medicinal plants in Tamilnadu, Kongunad Research Journal. 2018;5(2):41-49. https://doi.org/10.26524/krj269
  30. Norman WP, Patricia Berjak. Development of the understanding of seed recalcitrant and implications for ex situ conservation Biotecnología Vegetal. 2013;13(3):131-44.

Downloads

Download data is not yet available.