This is an outdated version published on 25-02-2023. Read the most recent version.
Forthcoming

Shelf life and quality of banana cultivar Nendran as influenced by shrink–wrap packaging and storage temperature

Authors

DOI:

https://doi.org/10.14719/pst.2055

Keywords:

Banana cv. Nendran, Shrink wrapping, Quality, Shelf life

Abstract

Banana is the most widely cultivated fruit crop in Kerala. Nendran, a dual purpose cultivar is grown for consumption as vegetable in the unripe stage and also as fruit, upon ripening. An experiment was conducted during 2019-20 to extend the shelf life of this fruit through shrink wrapping, followed by storage under ambient and cool chamber conditions, after sanitizing with chlorine (100 ppm) followed by treatment with alum (1 %) and subsequently dipping in the fungicide, Carbendazim 50 WP (0.1 %). Initial titratable acidity and ascorbic acid contents of Nendran banana were 0.16 % and 6.06 mg 100g-1 respectively. Total phenols and starch content of freshly harvested green Nendran banana were 145 mg 100g-1 and 84.0 % respectively. Shelf life of shrink wrapped fruits held in cool chamber could be extended to 45 days whereas the unwrapped fruits under ambient storage (control) became unmarketable after 7 days. The findings of the study revealed that physiological loss in weight and rate of respiration recorded an upward trend during storage while fruit firmness recorded a downward trend. Total soluble solids, titratable acidity and ascorbic acid rose with advancement of storage duration whereas total phenols and starch content declined. . The developed protocol could be used for long distance transportation to distant markets for internal trade as well as for shipment to foreign markets.

Downloads

Download data is not yet available.

References

Farm Guide. 2019. Farm Information Bureau, Department of Agricultural Development and Farmers’ Welfare, Kerala Government.291p.

Devi PA, Paramasivam M, Prakasam V. Degradation pattern and risk assessment of carbendazim and mancozeb in mango fruits. Environ Monit Assess. 2015;187:4142. https://doi.org/10.1007/s10661-014-4142-6

Wills RBH, McGlasson WB, Graham D, Tlee H, Hall EG. Postharvest: - An introduction to the physiology and handling of fruit and vegetables, (3rd edn). 1989; Van Nostrand Reinhold, New York, USA.

Johnson GI, Sharp JL, Mine DL, Oosthuyse SA. Postharvest technology and quarantine treatments. In: Litz RE (ed) The Mango: Botany, Production and Uses. Tropical Research and Education Center, USA. 1997;pp. 444-506.

Workneh TS, Osthoff G, Steyn MS .Integrated agrotechnology with preharvest with ComCat A treatment, modified atmosphere packaging and forced ventilation evaporative cooling of tomatoes. Afr J Biotechnol. 2009;8(5):860-72. https://doi.org/10.5897/AJB2009.000-9144

AOAC [Association of Official Agricultural Chemists]. Official methods of analysis of AOAC International (16th Ed.) 1998. Association of Official Agricultural Chemists, Washington, D. C. p. 899.

Asami DK, Hong YJ, Barrett DM, Mitchell AE. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air dried marionberry, strawberry and corn grown using conventional, organic and sustainable agricultural practices. J Agric Food Chem. 2003;51:1237-41. http://dx.doi.org/10.1021/jf020635c

Ranganna, S. Handbook of Analysis and Quality Control for Fruit and Vegetable Products (2nd Ed). 1997; Tata McGraw Hill Publishing Company Limited, New Delhi. 1112p

Rashid Al-Yahyai, Naflaa Al-Waili, Fahad Al Said, Majeed Al-Ani, Annamalai Manickavasagan, Adel Al-Mahdouri. Effect of storage conditions on physic-chemical attributes and physiological responses of ‘milk’ banana during fruit ripening. International Journal of Postharvest Technology and Innovation. 2012;2(4):370-86. http://dx.doi.org.IJPTI.2012.050983

Surekha D, Edukondalu L, Smith DD, Raja Kumar KN. Quality evaluation of shrink wrapped bananas. Int J Curr Microbiol App Sci. 2017;6(10):2076-84. https://doi.org/10.20546/ijcmas.2017.610.247

Hailu M, Workneh TS, Belew D. Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.). J Food Sci Technol. 2014;51(11):2497-2963. https://doi.org/10.1007%2Fs13197-012-0826-5

Kudachikar VB, Kulkarni SG, Keshava Prakash MN. Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature. J Food Sci Technol. 2011;48(3):319-24. doi: 10.1007/s13197-011-0238-y

Isaak PG, Kudachikar VB, Kulkarni SG, Vasantha MS, Keshava Prakash MN, Ramana, KVR. Shelf life and quality of modified atmosphere packed plantains during low temperature storage. J Food Sci Technol. 2006;43:671-76.

Gomez S, Jacob S, Joseph M, Johnson D, Sebastian K. Evaluation of surface coating and shrink-wrap packaging on shelf life and quality of mango cultivar ‘Neelum’. Plant Science Today. 2021;8(3):1-7. https://doi.org/10.14719/pst.2021.8.3.1192

Tapre AR, Jain, RK. Study of advanced maturity stages of banana. Int J Adv Eng Res Stud. 2012;(3):272-74.

Wills RBH, McGlasson WB, Graham D, Joyce DC. Postharvest- An introduction to the physiology and handling of fruit, vegetables and ornamentals. 2007; UNSW press. 212. https://doi.org/10.1079/9781845932275.0013

Abdurrohim MS, Widodo WD, Sukety K. Heat unit establishment as harvest criteria on ‘Mas Kirana’ banana at various times of anthesis. J Trop Crop Sci. 2018;5(2):41-48. https://doi.org/10.29244/jtcs.5.2.41-48

Fernando HRP, Srilaong V, Pongprasert N, Boonyaritthongchai P, Jitareerat P. Changes in antioxidant properties and chemical composition during ripening in banana variety ‘Hom Thong’ (AAA group) and ‘Khai’ (AA group). Int Food Res J. 2014;21(2):749-54.

Abou Aziz AB, Abdel-Wahab FK, El-Ghandour MA. Effect of different storage temperatures on phenolic compounds in banana and mango. Sci Hortic. 1976;4:309-15. https://doi.org/10.1016/0304-4238 (76)90098-4

Tan SC, Mohamed AA, Tan SC. The effect of CO2 on phenolic compounds during the storage of ‘Mas’ banana in polybags. Acta Hortic. 1990;269:389. https://doi.org/10.17660/ActaHortic.1990.269.50

Kader AA. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food Technol. 1986;40(5):99-104.

Published

25-02-2023

Versions

How to Cite

1.
Gomez S, Ann Paul A, Kiribhaga S, Joseph M. Shelf life and quality of banana cultivar Nendran as influenced by shrink–wrap packaging and storage temperature. Plant Sci. Today [Internet]. 2023 Feb. 25 [cited 2024 Nov. 21];. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/2055

Issue

Section

Research Articles