Impact assessment of the organic agriculture production training program in Northern Philippines

Authors

DOI:

https://doi.org/10.14719/pst.2409

Keywords:

Organic agriculture training, Impact assessment, Ifugao, Northern Philippines

Abstract

A study was conducted to assess the impacts of the Organic Agriculture Production (OAP) Training Program of Ifugao State University (IFSU) on beneficiaries. The Australian Centre for International Agricultural Research (ACIAR) framework for impact assessment was used in tracing the impact pathways of the program. It utilized quantitative methods of data collection. The data were analyzed using descriptive and inferential statistics and the Likert scale. Respondents were the beneficiaries of the training that served as the treatment and non-beneficiaries that served as the control. The majority of the treatment and control respondents are young adults and middle-aged, female, married, finished secondary and college, have less than five household members, and are employed. Most of the respondents in the study have organizational affiliations. The inputs to the program were from the Technical Education and Skills Development Authority (TESDA) and the IFSU. The use of these inputs produced technological and capacity building outputs. All the training respondents received their National Certificates, which means that they are all competent in the use of the OAP technologies and that they can produce new products that they can utilize for subsistence and livelihood. The evidently used adoption pathways were capacity building and communication. Respondents from the treatment group “agreed” that their participation in the training resulted in capacity building outcomes utilized at a personal and organizational level. The training program showed significant impacts on farm income, total annual income, employment, organizational affiliation and involvement, and adoption. Policy recommendations for the improvement of the program are discussed.

Downloads

Download data is not yet available.

References

Chandran S, Unni MR, Thomas S, editors. Organic farming: Global perspectives and methods. Woodhead Publishing; 2018 Nov 23.

Parajuli S, Shrestha J, Ghimire S. Organic farming in Nepal: A viable option for food security and agricultural sustainability. Archives of Agriculture and Environmental Science. 2020 Jun 25;5(2):223-30. https://doi.org/10.26832/24566632.2020.0502021

Das AK, Rahman MA, Mitra P, Sukhwani V, Shaw R, Mitra BK, Sharma D, Deshkar S, Morey B. Up-scaling organic agriculture to enhance food and water security in South Asia. Organic Agriculture. 2022 Dec;12(4):475-94. https://doi.org/10.1007/s13165-022-00403-4

Anderberg S. The contribution of organic agriculture to poverty reduction. Vulnerability of agricultural production networks and global food value chains due to natural disasters. Jakarta, Indonesia: Economic Research Institute for ASEAN and East Asia. 2020 Jan:42-72.

The Borgen Project. Organic Farming and Poverty Reduction. 2018 Dec 8. Available from: https://borgenproject.org/organic-farming-and-poverty-reduction/

Mie A, Andersen HR, Gunnarsson S, Kahl J, Kesse-Guyot E, Rembia?kowska E, Quaglio G, Grandjean P. Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health. 2017 Dec;16(1):1-22. https://doi.org/10.1186/s12940-017-0315-4

Rempelos L, Baranski M, Wang J, Adams TN, Adebusuyi K, Beckman JJ, Brockbank CJ, Douglas BS, Feng T, Greenway JD, Gür M. Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health. Agronomy. 2021 Dec 8;11(12):2494. https://doi.org/10.3390/agronomy11122494

Hurtado-Barroso S, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Organic food and the impact on human health. Critical Reviews in Food Science and Nutrition. 2019 Feb 21;59(4):704-14. https://doi.org/10.1080/10408398.2017.1394815

Muller A, Schader C, El-Hage Scialabba N, Brüggemann J, Isensee A, Erb KH, Smith P, Klocke P, Leiber F, Stolze M, Niggli U. Strategies for feeding the world more sustainably with organic agriculture. Nature Communications. 2017 Nov 14;8(1):1-3. https://doi.org/10.1038/s41467-017-01410-w

Saffeullah P, Nabi N, Liaqat S, Anjum NA, Siddiqi TO, Umar S. Organic agriculture: principles, current status and significance. Microbiota and Biofertilizers: A Sustainable Continuum for Plant and Soil Health. 2021;17-37. https://doi.org/10.1007/978-3-030-48771-3_2

Thakur N, Kaur S, Kaur T, Tomar P, Devi R, Thakur S, Tyagi N, Thakur R, Mehta DK, Yadav AN. Organic agriculture for agro-environmental sustainability. In Trends of applied microbiology for sustainable economy. Academic Press. 2022 Jan 1; pp. 699-735. https://doi.org/10.1016/B978-0-323-91595-3.00018-5

El-Hage Scialabba N. Organic agriculture's contribution to sustainability. Crop Management. 2013;12(1):1-3. https://doi.org/10.1094/CM-2013-0429-09-PS

Luttikholt LW. Principles of organic agriculture as formulated by the International Federation of Organic Agriculture Movements. NJAS: Wageningen Journal of Life Sciences. 2007 Aug 1;54(4):347-60. https://doi.org/10.1016/S1573-5214(07)80008-X

IFOAM. Principles of Organic Agriculture: Preamble. 2021. Available from: https://www.ifoam.bio/sites/default/files/2020-03/poa_english_web.pdf.

Lorenz, K and Lal, R. Advances in Agronomy. 2016 Available from: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/organic-farming

Willer H, Travnicek J, Meier C, Schlatter B. The world of organic agriculture 2021-statistics and emerging trends.

Del Rosario, B. National Organic Agriculture Program FY 2017-2023; 2018 Available from: http://www.bafs.da.gov.ph/bafs_admin/admin_page/publications_pdf/NOAP%20Document%20FY%202017-2023-v11Oct2018_Revised.pdf

Brassley, P. review of The Global History of Organic Farming, (review no. 2285); 2014. DOI: 10.14296/RiH/2014/2285

Technical Education and Skills Development Authority. Omnibus Guidelines for 2019 TESDA Scholarship Programs (TWSP, STEP, PESFA, UAQTEA). TC No.1, 2019. Available from: https://intranet.tesda.gov.ph/RMIS_images/TESDA%20Circular%20No.%20001-2019.pdf

Davis J, Gordon J, Pearce D, Templeton D. Guidelines for assessing the impacts of ACIAR’s research activities. ACIAR Impact Assessment Series. 2008;58.

Savastano S, Arslan A, Balint T, Rui Benfica R, Cavatassi R, Garbero A, Mabiso A, Paolantonio A, Songsermsawas T, Winters P. IFAD10 IMPACT ASSESSMENT: An Overview.

Roy AK. Impact assessment of an intervention'improved pig farming technology'for livelihood improvement of rural poor at Dhalai District, Tripura. International Journal of Bio-resource, Environment and Agricultural Sciences. 2016 Dec.

van Rijn F, Burger K, den Belder E. Impact assessment in the sustainable livelihood framework. Development in Practice. 2012 Sep 1;22(7):1019-35. https://doi.org/10.1080/09614524.2012.696586

PhilAtlas. Ifugao. Available from: https://www.philatlas.com/luzon/car/ifugao.html

Dulawan, M. Ifugao in a Nutshell. Available from: https://ncca.gov.ph/about-ncca-3/subcommissions/subcommission-on-cultural-communities-and-traditional-arts-sccta/northern-cultural-communities/ifugao-in-a-nutshell/

Technical Education and Skills Development authority. 2013. Impact Evaluation Study (IES) of TVET Programs (Highlights); 2013. Available from: https://www.tesda.gov.ph/Uploads/File/Researches/2013%20IES%20Highlights.pdf

Feed the Future. Indicator Handbook. 2018. Available from: https://agrilinks.org/sites/default/files/ftf_indicator_handbook_march_2018_version_word97_file_20180323_0.docx

Herald Express. Ifugao as a consistent champion on nutrition implementation. 2016. Available from: https://baguioheraldexpressonline.com/ifugao-as-a-consistent-champion-on-nutrition-implementation/

TESDA. Study on the Employment of TVET Graduates Full Report. 2021. Available from: https://www.tesda.gov.ph/Uploads/File/Researches/2021%20SETG%20Full%20Report_final.pdf

Salazar RC. Going organic in the Philippines: Social and institutional features. Agroecology and Sustainable Food Systems. 2014 Feb 7;38(2):199-229. https://doi.org/10.1080/21683565.2013.833155

Published

28-06-2023 — Updated on 01-07-2023

Versions

How to Cite

1.
Alsiken-Nanglegan MJ. Impact assessment of the organic agriculture production training program in Northern Philippines. Plant Sci. Today [Internet]. 2023 Jul. 1 [cited 2024 Nov. 24];10(3):409-16. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/2409

Issue

Section

Research Articles