Enhancing black gram “[Vigna mungo (l.) Hepper]” nutrient uptake and yield through integrated use of organic manure and inorganic fertilizer application
DOI:
https://doi.org/10.14719/pst.2880Keywords:
black gram, leaf area, nutrient management, nutrient uptake, organic manures, yieldAbstract
Black gram is an important legume crop cultivated throughout the world for its protein content and economic importance. The integrated nutrient management practice is the key strategy to increase the production and productivity of black gram to meet the protein needs of the growing population. There is an immediate need for organic manure application along with inorganic fertilizer for increasing the nutrient uptake efficiency of crops. The goal of the field experiment was to maximise the delivery of nutrients by recycling residue from the cropping system's related components. Different organic manures and the appropriate dosages of NPK fertilisers were used in the studies from 2019 to 2021 and the field was laid out in split plot statistical design with 5 main plots viz., M1, M2, M3, M4, M5 and 3 Sub plots were fixed with different fertilizer levels viz., S1, S2 and S3. The significant influences on growth and yield attributes of black gram were observed. Nitrogen, phosphorus and potassium content and uptake in grain and haulm yield significantly increased with the application of M2S1 compared to other combinations tried in both years. This experiment highlights the effectiveness of integrated nutrient management (INM) using organic manure and inorganic fertilizers. This approach can improve crop yield while promoting sustainability by reducing reliance solely on chemical fertilizers.
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Copyright (c) 2024 A Rajeshkumar, S Ramadass, P Chandrasekaran, M Saravana Kumar, N Ashokkumar, S Ashok, S Thirumeninathan, N Krishnaprabu
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