The evaluation of total flavonoids, total phenolic content and biological activity of Iraqi Lipedium sativum L. crude extract obtained by optimized ultrasound assisted extraction conditions
DOI:
https://doi.org/10.14719/pst.2975Keywords:
Lepidium sativum, garden cress, Ultrasound Assisted Extraction, single factor experiment, flavonoids, antioxidant activityAbstract
Lepidium sativum L. also known as garden cress belong to the family Brassicaceae. The plant species composed of various phytochemicals as well as powerful nutraceutical potential and possess several bioactivities like, hepatoprotective, antioxidant, anticancer, antimicrobial, hypoglycemic, gastrointestinal and bone healing activities. This research paper presents an investigation into the total flavonoids (TFC), total phenolic content (TPC) and biological activity of Iraqi Lepidium sativum L. The study aimed to optimize ultrasound-assisted extraction conditions to obtain a crude extract with enhanced bioactive components. Three variables were examined including methanol concentration, extraction time and ultrasound frequency. The optimum yields of extract, TFC and TPC were (3.22 ± 0.049 g/10 g of dry plant), (17.03 ± 0.060 mg RE/g) and (10.96±0.020 mg GAE/g) respectively. The optimal extraction conditions contributed to these values of experiment 2 and 3 were 70% methanol, 10 min and 40 KHz and 70% methanol, 15 min and 40 KHz respectively. The lowest IC50 values of optimized methanolic extracts of Iraqi Lepidium sativum aerial parts against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals were 31.84 µg/mL for TFC and 35.85 µg/mL for TPC . For the first time, the study provided data about the phenolic and flavonoid contents of the Iraqi plant and optimized conditions for extraction by UAE technique using single factor experiment. The plant can be acknowledged as a potential nutraceutical or functional food rich in antioxidants to combat many diseases.
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