Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Early Access

Phenolic contents, antioxidant activity and proximate analysis of ZiziphusoxyphyllaEdgew. (Angreziber) from Soon Valley, Salt Range, Pakistan

DOI
https://doi.org/10.14719/pst.3163
Submitted
5 December 2023
Published
25-06-2024
Versions

Abstract

The purpose of this research was to investigate the phenolic composition, antioxidant activity and proximate composition of ZiziphusoxyphyllaEdgew. (Angreziber) through the use of ethanol and aqueous extracts. The flavonoid concentration of the extracts exhibited significant variation as a result of employing 2 distinct extraction methods, specifically sun-drying and shade-drying. Shade-dried aqueous extracts of leaves yielded the highest TPC of 599±1.00 mg/100g GAE (where GAE stands for Gallic acid equivalent), while shade-dried ethanol extracts of leaves exhibited a minimum value of TPC 281±1.00 mg/100g GAE. In leaves,the highest flavonoid content was observed in sun-dried ethanol extracts at 496.296±3.70 mg/100g CE (where CE stands for catechin equivalent), while the minimum was observed in shade-dried aqueous extracts at 159.259 ±48.15 mg/100g CE. Sun-dried ethanol extract 3711.35 ± 2.70 µg/100g AAE (where AAE stands for ascorbic acid equivalent) exhibits a higher level of antioxidants as compared to shade-dried aqueous extracts valued at 462.70 ± 2.70 µg/100g AAE. Aqueous and ethanol extracts of fruit yielded 758.000 mg/100g GAE and 739.333 mg/100g GAE respectively. At the same time, aqueous and ethanol extracts of fruit yielded 405.045 µg/100g AAE and 329.369 µg/100g AAE antioxidants respectively. Proximate analysis of Z. oxyphylla fruit yielded the following results: Moisture 11.9333±0.0208%, fat 8.2466± 0.02081% fiber 5.03 ± 0.02%, ash 5.6666± 0.1527%, protein 2.0366± 0.0152% and NFE (Nitrogen-Free Extract) 79.233 ± 0.02081%. The results obtained from this study, which focused on the total phenolic contents and proximate compositions of Z. oxyphylla, can serve as a foundation for further investigations into its antioxidant capabilities also.

References

  1. Tanaka T. Cyclopedia of edible plants of the World. Keigaku Publishing Company; 1976.
  2. Facciola S. Cornucopia: A source book of edible plants. Kampong Publications; 1990.
  3. Moerman DE. Native American ethnobotany; 1998.
  4. Hou W-C, Lin R-D, Cheng K-T, Hung Y-T, Cho C-H, Chen C-H et al. Free radical-scavenging activity of Taiwanese native plants. Phytomed. 2003;10(2-3):170-75. https://doi.org/10.1078/094471103321659898
  5. Yanishlieva NV, Marinova E, Pokorný J. Natural antioxidants from herbs and spices. Eur J Lipid Sci Technol. 2006;108(9):776-93. https://doi.org/10.1002/ejlt.200600127
  6. Pietta P, Simonetti P, Mauri P. Antioxidant activity of selected medicinal plants. Journal of Agricultural and Food Chemistry. 1998;46(11):4487-90. https://doi.org/10.1021/jf980310p
  7. Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem. 2001;49(11):5165-70. https://doi.org/10.1021/jf010697n
  8. Silva E, Souza J, Rogez H, Rees J-F, Larondelle Y. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chem. 2007;101(3):1012-18. https://doi.org/10.1016/j.foodchem.2006.02.055
  9. Tawaha K, Alali FQ, Gharaibeh M, Mohammad M, El-Elimat T. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chem. 2007;104(4):1372-78. https://doi.org/10.1016/j.foodchem.2007.01.064
  10. Balasundram N, Sundram K, Samman S. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence and potential uses. Food Chem. 2006;99(1):191-203. https://doi.org/10.1016/j.foodchem.2005.07.042
  11. Sher H. Ethnoecological evaluation of some medicinal and aromatic plants of Kot Malakand agency, Pakistan. Scientific Research and Essays. 2011;6(10):2164-73. DOI: 10.5897/SRE10.1114
  12. Jan G, Khan MA, Gul F. Ethnomedicinal plants used against jaundice in Dir Kohistan valleys (NWFP), Pakistan. Ethnobotanical Leaflets. 2009;2009(8):7. https://opensiuc.lib.siu.edu/ebl/vol2009/iss8/7
  13. Khan MA, Khan SA, Qureshi MA, Ahmed G, Khan MA, Hussain M et al. Ethnobotany of some useful plants of Poonch valley Azad Kashmir. J Med Plants Res. 2011;5(26):6140-51. DOI: 10.5897/JMPR11.045
  14. Sher Z, Khan Z, Hussain F. Ethnobotanical studies of some plants of Chagharzai valley, district Buner, Pakistan. Pak J Bot. 2011;43(3):1445-52. http://www.pakbs.org/pjbot/PDFs/43(3)
  15. Vl S. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology. 1999;299:152-78. https://doi.org/10.1016/S0076-6879(99)99017-1
  16. Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999;64(4):555-59. https://doi.org/10.1016/S0308-8146(98)00102-2
  17. Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Analytical Biochem. 1999;269(2):337-41. https://doi.org/10.1006/abio.1999.4019
  18. AOAC. Association of official analytical chemist. Official Methods of Analysis. AOAC Gaithersburg, MD, USA; 2000.
  19. Vercauteren J, Chèze C, Triaud J. Polyphenols 96: 18th International Conference on Polyphenols, Bordeaux (France). July 15-18, 1996: Editions Quae; 1998.
  20. Naczk M, Shahidi F. Extraction and analysis of phenolics in food. J Chromatogr Sci A. 2004;1054(1-2):95-111. https://doi.org/10.1016/j.chroma.2004.08.059
  21. Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 2006;97(4):654-60. https://doi.org/10.1016/j.foodchem.2005.04.028
  22. Gülç?n ?, Oktay M, K?reçc? E, Küfrev?o?lu Ö?. Screening of antioxidant and antimicrobial activities of Anise (Pimpinella anisum L.) seed extracts. Food Chem. 2003;83(3):371-82. https://doi.org/10.1016/S0308-8146(03)00098-0
  23. Tepe B, Daferera D, Sokmen A, Sokmen M, Polissiou M. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem. 2005;90(3):333-40. https://doi.org/10.1016/j.foodchem.2003.09.013
  24. Jayaprakasha G, Patil BS. In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chem. 2007;101(1):410-18. https://doi.org/10.1016/j.foodchem.2005.12.038
  25. Hodzic Z, Pasalic H, Memisevic A, Srabovic M, Saletovic M, Poljakovic M. The influence of total phenols content on antioxidant capacity in the whole grain extracts. Eur J Sci Res. 2009;28(3):471-77.
  26. Zhou K, Yu L. Effects of extraction solvent on wheat bran antioxidant activity estimation. LWT-Food Science and Technology. 2004;37(7):717-21. https://doi.org/10.1016/j.lwt.2004.02.008
  27. Ladan M, Bilbis L, Lawal M. Nutrient composion of some green leafy vegetables consumed in'sokoto; 1996. http://hdl.handle.net/123456789/259
  28. Longvah T. Nutrient value of North East India plant foods. Nutrition News, NIN. 2002;21.
  29. Sankhala A, Sankha A, Bhatnagar B, Singh A. Nutrient composition of less familiar leaves consumed by the tribals of Udaipur region. J Food Sci Technol. 2005;42(5):446-48.
  30. Wakili A, Abdullahi M, Madara M. Proximate composition of five commonly used horticultural products in Northern Nigeria. Int J Curr Microbiol Appl Sci. 2015;4(8):924-28. http://www.ijcmas.com/vol-4-8/A.%20Wa
  31. Rathore M. Nutrient content of important fruit trees from arid zone of Rajasthan. J Hortic. 2009;1(7):103-08.
  32. Seal T. Nutritional composition of wild edible fruits in Meghalaya state of India and their ethno-botanical importance. J Bot. 2011;6(2):58-67. DOI: 10.3923/rjb.2011.58.67
  33. Ogle BM, Grivetti LE. Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part IV-Nutritional analysis and conclusions. Ecology of Food and Nutrition. 1985;17(1):41-64. https://doi.org/10.1080/03670244.1985.9990881
  34. French B. Food composition tables for food plants in Papua New Guinea. West St Burnie, Tasmania; 2006.
  35. Mahapatra AK, Mishra S, Basak UC, Panda PC. Nutrient analysis of some selected wild edible fruits of deciduous forests of India: An explorative study towards non conventional bio-nutrition. Adv J Food Sci Technol. 2012;4(1):15-21.
  36. Patel J, Kumar GS Satyasai D. GC-MS analysis of bioactive components on the leaves extract of Artocarpus hirsutus: A potential folklore medicinal plant. Int J Herb Med. 2016;4(6):95-97.
  37. Patel J, Kumar GS, Ahirwar K, Gupta MK, Singh SK, Chandel SS, Patel VK. Comparative analysis in hepatoprotective activity of crude extracts of important medicinal plants. Research Journal of Pharmacy and Technology. 2023;16(2):659-62. DOI :10.52711/0974-360X.2023.00112

Downloads

Download data is not yet available.