Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Early Access

Lighting design affects the uniformity and growth of plants in a vertical farming system

DOI
https://doi.org/10.14719/pst.3210
Submitted
15 December 2023
Published
28-12-2024
Versions

Abstract

Light is essential for plant production and has various effects on plant quality. Vertical farms typically use light-emitting diodes (LEDs) as light sources. However, the cost of LEDs varies with wattage and the initial installation costs are generally high. Therefore, to explore more cost-effective LED designs, we aimed to investigate the impact of red LED chips density on light distribution and plant growth under the same total electricity consumption. To this end, we exposed baby leaf soybean (Glycine max (L.) Merr.; 5 days) and kale (Brassica oleracea var. acephala; 18 days) to LEDs light with different arrangements of red and white chips. Plants were exposed to either 2 W chips with a red: white ratio of 4: 64 (2W4R treatment) or 1 W chips with a red: white ratio of 8: 64 (1W8R treatment) across the entire LED bar. We observed that the distribution of red light in the cultivation room differed depending on the density of the red LED chips. We found that arranging low-power red LED chips at narrow intervals resulted in uniform light distribution across the entire cultivation bed, positively affecting crop growth. Baby leaf soybean and kale exhibited uniform growth under 1W8R and growth was particularly enhanced in kale. This may be because of the dense leaf structure of kale, which promotes photosynthesis under a uniform light environment. The results of this study demonstrate that a favorable light environment can be created by altering the position and distribution of red LED chips, thereby inducing uniform growth in plants.

References

  1. Eigenbrod C, Gruda N. Urban vegetable for food security in cities. A review. Agron Sustain Dev. 2015;35:483-98. https://doi.org/10.1007/s13593-014-0273-y
  2. Graamans L, Baeza E, Van Den Dobbelsteen A, Tsafaras I, Stanghellini C. Plant factories versus greenhouses: Comparison of resource use efficiency. Agric Syst. 2018;160:31-43. https://doi.org/10.1016/j.agsy.2017.11.003
  3. Kurihara S, Ishida T, Suzuki M, Maruyama A. Consumer evaluation of plant factory produced vegetables. Focusing on Modern Food Industry. 2014;3(1):1-9. https://doi.org/10.14355/fmfi.2014.0301.01
  4. Kozai T. Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory. Proc Jpn Acad Ser B Phys Biol Sci. 2013;89:447-61. https://doi.org/10.2183/pjab.89.447
  5. Al-Kodmany K. The vertical farm: A review of development sand implications for the vertical city. Buildings. 2018;8:24. https://doi.org/10.3390/buildings8020024
  6. Saxena NN. The review on techniques of vertical farming. Int J Mod Agric. 2021;10:732-38.
  7. Spruijt J, Jansma JE, Vermeulen T, deHaan JJ, Sukkel W. Stadslandbouwinkantoorpanden: Optieofutopie?. PPO AGV. 2015;Report No.623:33.
  8. Thakur N, Verma AK, Kaur J, Thakur C. A review on micro greens as an emerging food for health benefits. Ann Phytomedicine Int J. 2022;68:77. https://doi.org/10.54085/ap.2022.11.1.7
  9. Pinto E, Almeida AA, Aguiar AA, Ferreira IM. Comparison between the mineral profile and nitrate content of micro greens and mature lettuces. J Food Compost Anal. 2015;37:38-43. https://doi.org/10.1016/j.jfca.2014.06.018
  10. Xiao Z, Lester GE, Luo Y, Wang Q. Assessment of vitamin and carotenoid concentrations of emerging food products: edible micro greens. J Agric Food Chem. 2012;60(31):7644-51. https://doi.org/10.1021/jf300459b
  11. Bau HM, Villaume C, Nicolas JP, Méjean L. Effect of germination on chemical composition, biochemical constituents and anti-nutritional factors of soybean (Glycine max) seeds. J Sci Food. 1997;73(1):1-9. https://doi.org/10.1002/(SICI)1097-0010(199701)73:1<1::AID-JSFA694>3.0.CO;2-B
  12. Ghani M, Kulkarni KP, Song JT, Shannon JG, Lee JD. Soybean sprouts: A review of nutrient composition, health benefits and genetic variation. Plant Breed Biotechnol. 2016;4(4):398-412. https://doi.org/10.9787/PBB.2016.4.4.398
  13. Silva LR, Pereira MJ, Azevedo J, Goncalves RF, Valentao P, Pinho PG. Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds. Food Res Int. 2013;50:167-75. http://dx.doi.org/10.1016%2Fj.foodres.2012.10.025
  14. Phommalth S, Hwang YH, Jeong YS, Kim YH. Isoflavone composition within each structural part of soybean seeds and sprouts. J Crop Sci Biotechnol. 2008;11:57-62. https://doi.org/10.2141/jpsa.0120036
  15. Xu M, Dong J, Zhu M. Effects of germination conditions on ascorbic acid level and yield of soybean sprouts. Journal of the Science of Food and Agriculture. 2005;85:943-47. https://doi.org/10.1002/jsfa.2050
  16. Chowdhury M, Kiraga S, Islam MN, Ali M, Reza MN, Lee WH, et al. Effects of temperature, relative humidity and carbon dioxide concentration on growth and glucosinolate content of kale grown in a plant factory. Foods. 2021;10(7):1524. https://doi.org/10.3390/foods10071524
  17. Akda? ZZ, Bakkalba? E. Influence of different cooking methods on color, bioactive compounds and antioxidant activity of kale. Int J Food Prop. 2017;20(4):877-87. https://doi.org/10.1080/10942912.2016.1188308
  18. Ferioli F, Giambanelli E, D'Antuono LF, Costa HS, Albuquerque TG, Silva AS, et al. Comparison of leafy kale populations from Italy, Portugal and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids and chlorophylls. J Agric Food Sci. 2013;93(14):3478-89. https://doi.org/10.1002/jsfa.6253
  19. Bian ZH, Yang QC, Liu WK. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: A review. J Sci Food Agric. 2015;95:869-77. https://doi.org/10.1002/jsfa.6789
  20. Li Q, Kubota C. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ Exp Bot. 2009;67:59-64. https://doi.org/10.1016/j.envexpbot.2009.06.011
  21. Morrow RC. LED lighting in horticulture. Hort Science. 2008;43:1947-50. https://doi.org/10.21273/HORTSCI.43.7.1947
  22. Massa GD, Kim HH, Wheeler RM, Mitchell CA. Plant productivity in response to LED lighting. Hort Science. 2008;43:1951-56. https://doi.org/10.21273/HORTSCI.43.7.1951
  23. Shimizu H, Saito Y, Nakashima H, Miyasaka J, Ohdoi K. Light environment optimization for lettuce growth in plant factory. Proc IFAC World Congress. 2011;44:605-09. https://doi.org/10.3182/20110828-6-IT-1002.02683
  24. Brown CS, Schuerger AC, Sager JC. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. J Am Soc Hortic Sci. 1995;120:808-13. https://doi.org/10.21273/JASHS.120.5.808
  25. Rehman M, Fahad S, Saleem MH, Hafeez M, Rahman M, Liu F, et al. Red light optimized physiological traits and enhanced the growth of ramie (Boehmeria nivea L.). Photosynthetica. 2020;58:922-31. https://doi.org/10.32615/ps.2020.040
  26. Xu Y. Seven dimensions of light in regulating plant growth. Acta Hortic. 2016;1134:445-52. https://doi.org/10.17660/ActaHortic.2016.1134.56
  27. Jin W, Formiga Lopez D, Heuvelink E, Marcelis LF. Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field. Food Energy Secur. 2023;12(1):e391. https://doi.org/10.1002/fes3.391
  28. Son JE.Vertical farm. Korea: Hyangmunsa. 2022;p. 49-51.
  29. Azad MOK, Kim WW, Park CH, Cho DH. Effect of artificial LED light and far infra red irradiation on phenolic compound, isoflavones and antioxidant capacity in soybean (Glycine max L.) sprout. Foods. 2018;7:174. https://doi.org/10.3390/foods7100174
  30. Lee MK, Arasu MV, Park S, Byeon DH, Chung SO, Park SU. LED lights enhance metabolites and antioxidants in Chinese cabbage and kale. Braz Arch Biol Technol. 2016;59:e16150546. https://doi.org/10.1590/1678-4324-2016150546
  31. Xu Y, Wang H, Nsengiyumva W. Analysis of the uniformity of light in a plant growth chamber. 2018 4th International Conference on Universal Village (UV). IEEE; 2018.p.1-7. 10.1109/UV.2018.8642131
  32. Atop Lighting. Information on Several Important Parameters of LED Grow Light-PAR/PPF/PPFD/DLI. Atop Lighting [Internet]. 2024. [cited 07 NOV 2023]. Available form: https://www.atophort.com/news/information-on-several-important-parameters-of-led-grow-light.html
  33. Hortidaily. The keys of uniformity for plant growth. Hortidaily [Internet]. Hortidaily online; 2024 Jan 12. [cited 07 NOV 2023]. Available form: https://www.hortidaily.com/article/9252356/the-keys-of-uniformity-for-plant-growth/
  34. Toscano S, Cavallaro V, Ferrante A, Romano D, Patané C. Effects of different light spectra on final biomass production and nutritional quality of two microgreens. Plants. 2021;10:1584. https://doi.org/10.3390/plants10081584
  35. Pearce RB, Carlson GE, Barnes DK, Hart RH, Hanson CH. Specific leaf weight and photosynthesis in alfalfa. Crop Sci. 1969;9:423-26. https://doi.org/10.2135/cropsci1969.0011183X000900040010x
  36. Canchola JA, Tang S, Hemyari P, Paxinos E, Marins E. Correct use of percent coefficient of variation (% CV) formula for log-transformed data. MOJ Proteomics Bioinform. 2017;6(4):316-17. https://doi.org/10.15406/mojpb.2017.06.00200
  37. Tan J, Yang K, Xia M, Yang Y. Analysis of uniform illumination system with imperfect Lambertian LEDs. Appl Opt. 2011;41:507-17.
  38. Xu Y, Chang Y, Chen G, Lin H. The research on LED supplementary lighting system for plants. Optik. 2016;127:7193-201. https://doi.org/10.1016/j.ijleo.2016.05.056
  39. Saito K, Ishigami Y, Goto E. Evaluation of the light environment of a plant factory with artificial light by using an optical simulation. Agronomy. 2020;10:1663. https://doi.org/10.3390/agronomy10111663
  40. Son KH, Oh MM. Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green and blue light-emitting diodes. Hortic Environ Biotechnol. 2015;56:639-53. 10.1007/s13580-015-1064-3
  41. Vu H, Kieu NM, Gam DT, Shin S, Tien TQ, Vu NH. Design and evaluation of uniform LED illumination based on double linear Fresnel lenses. Appl Sci. 2020;10(9):3257. https://doi.org/10.3390/app10093257
  42. Choi JS, Lim HS, Kim KA, Lee KH, Koo JO, Kim G. The performance of generated heating energy from interior lighting fixtures. J Korea Inst Ecol Archit and Environ. 2010;10:27-32.
  43. Park KY, Kim SD, Ryu YH. Water uptake cotyledon damage after imbibitions and hypocotyl elongation in soybean with different seed size and color. Korean J Crop Sci. 1994;39:331-38.
  44. Yamori, Wataru. Strategies for engineering photosynthesis for enhanced plant biomass production. In: Rice improvement: Physiological, molecular breeding and genetic perspectives. Cham: Springer International Publishing, 2021;31-58. https://doi.org/10.1007/978-3-030-66530-2_2
  45. Schipper R, Van Der Meer M, De Visser PHB, Heuvelink E, Marcelis LFM. Consequences of intra-canopy and top LED lighting for uniformity of light distribution in a tomato crop. Front Plant Sci. 2023;14:1012529. https://doi.org/10.3389/fpls.2023.1012529
  46. Yoshida S. Physiological aspects of grain yield. Annu Rev Plant Physiol. 1972;23(1):437-64. https://doi.org/10.1146/annurev.pp.23.060172.002253
  47. Huang G, Shu Y, Peng S, Li Y. Leaf photosynthesis is positively correlated with xylem and phloem areas in leaf veins in rice (Oryza sativa) plants. Ann Bot. 2022;129(5):619-31. https://doi.org/10.1093/aob/mcac020
  48. Blankenship RE. Molecular mechanisms of photosynthesis. Sci Am. 1987;256(6):42-49. https://doi.org/10.1038/scientificamerican0687-42
  49. Kim J, Kang WH, Son JE. Interpretation and evaluation of electrical lighting in plant factories with ray-tracing simulation and 3D plant modeling. Agronomy. 2020;10:1545. https://doi.org/10.3390/agronomy10101545
  50. Zheng L, Zhang Q, Zheng K, Zhao S, Wang P, Cheng J, et al. Effects of diffuse light on microclimate of solar greenhouse and photosynthesis and yield of greenhouse-grown tomatoes. Hort Science. 2020;55(10):1605-13. https://doi.org/10.21273/HORTSCI15241-20

Downloads

Download data is not yet available.