Quantitative estimation and phytochemical profiling of different extracts of Jackfruit (Artocarpus heterophyllus Lam.) peel waste by GC-MS technique
DOI:
https://doi.org/10.14719/pst.3667Keywords:
aqueous extract, Artocarpus heterophyllus Lam. (jackfruit) , dimethyl phthalate, ethanol extract, GC-MS, phytochemicalsAbstract
The plant species Artocarpus heterophyllus Lam., commonly called Jackfruit, belongs to the Moraceae family. It is typically abundant in tropical and subtropical regions of Asia. Extensive research has revealed the presence of numerous beneficial compounds within jackfruit, which have demonstrated its potential in the treatment of various diseases. One environmental issue associated with the disposal of unused components of fruits, such as peels, perianths, rinds and outer cores, is the increasing accumulation of bio-waste. Using bioactive constituents found in fruit peels, typically regarded as waste material, offers numerous advantages for human consumption and exhibits potential as effective antimicrobial agents in agriculture. The present study is an attempt to gain complete knowledge of the phytochemical constituents such as flavonoids, polyphenolics, tannins, saponins, carbohydrates, reducing sugars and antioxidants found in the peels of jackfruit.
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