Fruit consumption: Exploring consumer demand for exotic fruits in India - Trends and preferences

Authors

DOI:

https://doi.org/10.14719/pst.6054

Keywords:

conjoint analysis, consumer preferences, exotic fruits, market availability, purchasing decisions

Abstract

Exotic fruits, characterized by their unique flavors, vibrant colors and diverse nutritional profiles, have gained significant popularity in the Indian retail market, reflecting changing consumer preferences and a growing awareness of health benefits. This study explores the fruit consumption, import statistics of fruits and consumer preferences for exotic fruits in Coimbatore city, focusing on demographic characteristics, market availability and the intrinsic and extrinsic attributes influencing purchasing decisions. A survey was conducted to assess the demographic profile of exotic fruit consumers, revealing a predominantly educated and diverse group, with a significant proportion aged 31-45 years. Market analysis identified a wide range of imported fruits, highlighting their price points and seasonal availability. A conjoint analysis was performed to understand the importance of various attributes, including fruit appearance, taste, price and packaging size. Results of the study indicate that vibrant colors and competitive pricing are critical factors in consumer choices, with taste preferences favoring mild sweet and tangy flavors. The study also presents utility values for different product combinations, emphasizing the importance of aligning marketing strategies with consumer preferences. Ultimately, this research contributes to the understanding of consumer behavior regarding exotic fruits and offers practical recommendations for stakeholders in the fruit supply chain.

Downloads

References

Board NH. Fruits & Vegetables. In: Ministry of Commerce and Industry Govt. of India, editor. 2nd Advanced Estimates ed: Agricultural and Processed Food Products Export Development Authority (APEDA); 2024.

APEDA. Fruits and Vegetables. In: Ministry of Commerce and Industry Govt. of India, editor. 2023.

Reis FR. Reports on the Processing of Exotic Fruits: Springer; 2019.

Pirson F. Allergie aux fruits exotiques. Rev Fr Allergol. 2020;60(4):225–7. https://doi.org/10.1016/j.reval.2020.02.027

ICMR. Dietary Guidelines for Indians. In: Nutrition Nio, editor.: ICMR-NIN; 2024.

Rodrigues DM, Rodrigues JF, Souza VRd, Carneiro JdDS, Borges SV. Consumer preferences for Cerrado fruit preserves: A study using conjoint analysis. Br Food J. 2018;120(4):827–38. https://doi.org/10.1108/BFJ-03-2017-0187

Kumoro AC, Alhanif M, Wardhani DH. A critical review on tropical fruits seeds as prospective sources of nutritional and bioactive compounds for functional foods development: a case of Indonesian exotic fruits. Int J Food Sci. 2020;2020(1):4051475. https://doi.org/10.1155/2020/4051475

Massaglia S, Borra D, Peano C, Sottile F, Merlino VM. Consumer preference heterogeneity evaluation in fruit and vegetable purchasing decisions using the best–worst approach. Foods. 2019;8(7):266. https://doi.org/10.3390/foods8070266

Sharma M, Kishore A, Roy D, Joshi K. A comparison of the Indian diet with the EAT-Lancet reference diet. BMC Public Health. 2020;20(1):812. https://doi.org/10.1186/s12889-020-08951-8

Choudhury S, Shankar B, Aleksandrowicz L, Tak M, Green R, Harris F, et al. What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Glob Food Sec. 2020;24:100332. https://doi.org/10.1016/j.gfs.2019.100332

Choudhury S, Shankar B, Aleksandrowicz L, Tak M, Dangour A. Caste-based inequality in fruit and vegetable consumption in India. Food Nutr Bull. 2021;42(3):451–9. https://doi.org/10.1177/03795721211026807

Kehoe SH, Dhurde V, Bhaise S, Kale R, Kumaran K, Gelli A, et al. Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age. Food Nutr Bull. 2019;40(1):87–98. https://doi.org/10.1177/0379572118816459

Goyal S, Gupta R. Fresh and processed fruit & vegetables: Growth in production and export from India. Foreign Trade Rev. 2009;43(4):32–51. https://doi.org/10.1177/0015732515090402

Devadoss S, Wahl T. Welfare impacts of Indian apple trade policies. Appl Econ. 2004;36(12):1289–94. https://doi.org/10.1080/0003684042000191886

Mohan KL, Singh V. Product attributes as purchase determinants of imported fruits in Indian consumers. J Food Prod Mark. 2016;22(4):501–20. https://doi.org/10.1080/10454446.2014.885865

Zaid A, Verma N, Chandra V, Lamo K, Negi P, Dessai S, et al. The role of exotic fruits in modern diets: Health benefits and nutritional value. J Adv Biol Biotechnol. 2024;27:1468–74. https://doi.org/10.9734/jabb/2024/v27i101567

Dharanikumar K, Lavanya SM, Mahendran K, Prahadeeswaran M, Kumar GA. A study on the import of exotic fruits and factors influencing its consumption. Int J Stat Appl Math. 2023;8(5S):330–5. https://doi.org/10.22271/maths.2023.v8.i5Se.1214

Mori C, Patel A, Parmar V, Patel G. Dragon fruit (Kamalam): An excellent exotic fruit crop of India. Pharma Innov J. 2023;12:115–23. https://doi.org/10.22271/tpi.2023.v12.i1b.18189

Pant H, Lobo V, Santhosh A, Verma S. Pharmacognosy and medicinal value of some exotic fruits and vegetables consumed in India. Asian J Hortic. 2020;15(2):39–52. https://doi.org/10.15740/HAS/TAJH/15.2/39-52

Kavitha V, Umanath M, Paramasivam R, Chandran K. Determinants of consumption probability and demand for fruits in India. Agric Econ Res Rev. 2016;29(conf):161–70. https://doi.org/10.5958/0974-0279.2016.00043.4

Abhishekchavanbijak. Growth of exotic fruit production in India: Bijak; 2022. Available from: https://blog.bijak.in/2022/08/19/growth-of-exotic-fruit-production-in-india/

Leontowicz H, Leontowicz M, Vearasilp S, Namiesnik J, Ruamsuke P, Trakhtenberg S, et al., editors. Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits. VII International Symposium on Mineral Nutrition of Fruit Crops; 2012: 984.

de Castro MS, editor. Bee fauna of some tropical and exotic fruits: potencial pollinators and their conservation. Pollinating Bees: The Conservation Link Between Agriculture and Nature: Proceedings of the Workshop on the Conservation and Sustainable Use of Pollinators in Agriculture, with Emphasis on Bees Ministry of Environment, Brasília; 2002.

Emmerich CL. The percentile analysis of guidance system errors. IEEE Trans Aerosp Electron Syst. 1966;AES-2(6):246–51. https://doi.org/10.1109/TAES.1966.4502014

Krzanowski W. Some exact percentage points of a statistic useful in analysis of variance and principal component analysis. Technometrics. 1979;21(2):261–3. https://doi.org/10.1080/00401706.1979.10489759

Huang Z, Zhu YD, Deng J, Wang CL. Marketing healthy diets: the impact of health consciousness on Chinese consumers’ food choices. Sustainability. 2022;14(4):2059. https://doi.org/10.3390/su14042059

Tandon A, Jabeen F, Talwar S, Sakashita M, Dhir A. Facilitators and inhibitors of organic food buying behavior. Food Qual Prefer. 2021;88:104077. https://doi.org/10.1016/j.foodqual.2020.104077

Llanos HG, Vega MA, Salazar SG, Contreras BN, Gil MM. Environmental and health factors as organic fruit purchase drivers and the mediating role of price and effort. Horticulturae. 2022;8(10):955. https://doi.org/10.3390/horticulturae8100955

Iqbal J, Yu D, Zubair M, Rasheed MI, Khizar HMU, Imran M. Health consciousness, food safety concern, and consumer purchase intentions toward organic food: The role of consumer involvement and ecological motives. Sage Open. 2021;11(2):21582440211015727. https://doi.org/10.1177/21582440211015727

Jiang W, Ju L, Zhang Y, Li Z. Analysis on the factors influencing the behavior of purchasing enterprise brand fruits: Empirical study based on 312 consumers in China. J Food Qual. 2021;2021(1):2807054. https://doi.org/10.1155/2021/2807054

Stiletto A, Trestini S. Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives. Agric Food Econ. 2021;9(1):31. https://doi.org/10.1186/s40100-021-00202-7

Di VG, Borrello M, Vecchio R, Gulisano G, D’Amico M. Purchasing drivers of fresh citrus fruits in urban Italy: is it all about taste? Nutrients. 2020;12(4):979. https://doi.org/10.3390/nu12040979

Diehl DC, Sloan NL, Bruhn CM, Simonne AH, Brecht JK, Mitcham EJ. Exploring produce industry attitudes: Relationships between postharvest handling, fruit flavor, and consumer purchasing. HortTechnology. 2013;23(5):642–50. https://doi.org/10.21273/HORTTECH.23.5.642

Terano R, Mohamed Z, Rezai G, Hanum Z. Preference for locally grown or imported fruit among the millennial generation in Johor, Malaysia. J Food Prod Mark. 2016;22(8):891–904. https://doi.org/10.1080/10454446.2015.1072868

Qing P, Lobo A, Chongguang L. The impact of lifestyle and ethnocentrism on consumers' purchase intentions of fresh fruit in China. J Consum Mark. 2012;29(1):43–51. https://doi.org/10.1108/07363761211193037

Montero VL, Roig MB, Buitrago VJ, Sigalat SE. Characterisation of fresh fruit consumption in Spain based on food-related lifestyle. Br Food J. 2019;121(12):3307–20. https://doi.org/10.1108/BFJ-04-2019-0253

Martin KS, Havens E, Boyle KE, Matthews G, Schilling EA, Harel O, et al. If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA. Public Health Nutr. 2012;15(10):1973–8. https://doi.org/10.1017/S1368980011003387

Weissmann MA, Hock RLT. Making sustainable consumption decisions: The effects of product availability on product purchase intention. J Glob Mark. 2022;35(4):269–84. https://doi.org/10.1080/08911762.2021.1983686

Grewal L, Hmurovic J, Lamberton C, Reczek RW. The self-perception connection: Why consumers devalue unattractive produce. J Mark. 2019;83(1):89–107. https://doi.org/10.1177/0022242918816319

Sorensen G, Stoddard AM, Dubowitz T, Barbeau EM, Bigby J, Emmons KM, et al. The influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studies. Am J Public Health. 2007;97(7):1216–27. https://doi.org/10.2105/AJPH.2006.088120

Phipps EJ, Braitman LE, Stites SD, Singletary SB, Wallace SL, Hunt L, et al. Impact of a rewards-based incentive program on promoting fruit and vegetable purchases. Am J Public Health. 2015;105(1):166–72. https://doi.org/10.2105/AJPH.2013.301752

Moran A, Thorndike A, Franckle R, Boulos R, Doran H, Fulay A, et al. Financial incentives increase purchases of fruit and vegetables among lower-income households with children. Health Aff. 2019;38(9):1557–66. https://doi.org/10.1377/hlthaff.2018.05420

Phipps EJ, Kumanyika SK, Stites SD, Singletary SB, Cooblall C, DiSantis KI. Peer Reviewed: Buying food on sale: A mixed methods study with shoppers at an urban supermarket, Philadelphia, Pennsylvania, 2010–2012. Prev Chronic Dis. 2014;11:140174. https://doi.org/10.5888/pcd11.140174

Espejel J, Fandos C, Flavian C. The role of intrinsic and extrinsic quality attributes on consumer behaviour for traditional food products. Manag Serv Qual. 2007;17(6):681–701. https://doi.org/10.1108/09604520710835000

Govindasamy R, Italia J, Liptak C. Quality of agricultural produce: consumer preferences and perceptions. 1997.

Van Loo EJ, Caputo V, Nayga Jr RM, Meullenet JF, Ricke SC. Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment. Food Qual Prefer. 2011;22(7):603–13. https://doi.org/10.1016/j.foodqual.2011.02.003

Fecher A, Robbert T, Roth S. Per piece or per kilogram? Default-unit effects in retailing. J Retail Consum Serv. 2020;53:101956. https://doi.org/10.1016/j.jretconser.2019.101956

APEDA. Fruits and Vegetables. In: Ministry of Commerce and Industry Govt. of India, editor. 2024.

Published

25-01-2025 — Updated on 28-01-2025

Versions

How to Cite

1.
Vinodh K, Mahendran K, Lavanya SM. Fruit consumption: Exploring consumer demand for exotic fruits in India - Trends and preferences. Plant Sci. Today [Internet]. 2025 Jan. 28 [cited 2025 Mar. 30];12(1). Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/6054

Issue

Section

Research Articles