Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Early Access

Differential effects of high-temperature stress on the morpho-physiological traits of different Wheat (Triticum aestivum L.) genotypes

DOI
https://doi.org/10.14719/pst.6103
Submitted
24 October 2024
Published
14-07-2025
Versions

Abstract

High-temperature stress (HTS) is one of the significant constraints in crop production under climate change. The temperature rises from 32°C during the wheat reproductive and grain-filling stage, leading to yield penalties. In the present investigation, ten different wheat genotypes were evaluated at three different times of the same cropping year to assess the effect of HTS on developmental patterns and yield. The physiological characterization assessed chlorophyll content (CC) and cell membrane stability (CMS). However, the Canopy temperature depression (CTD) was measured at the three development stages, pre-anthesis, anthesis and post-anthesis, under HTS conditions to identify promising genotypes for developing new breeding lines. Simultaneously the morphological characterization viz. days to 50 % heading (HD), days to 50 % flowering (FD), plant height (PH), flag leaf length (FLL), flag leaf width (FLW), spike length (SL), spike numbers (SN), spike weight (SW), grain number per spike (GN/S), grain weight (GW), test grain weight (TGW) and grain yield per plot (GY/P) were analyzed to correlate the yield under HTS. Statistical analysis was done using a factorial ANOVA in all the genotypes and K910-30 showed better responses with CC, CMS and TGW values under HTS conditions. Simultaneously, the assessment of morphological traits revealed that the K910-30 genotype performed better than other genotypes. The results of the present investigation will be helpful in future studies dealing with improved high-temperature stress tolerance in wheat. They might be beneficial for identifying wheat genotypes that can withstand high-temperature stress.

References

  1. Faostat FAO. Rome, Italy: Food and Agriculture Organization of the United Nations[internet]; 2017[cited 2024 Sept 10]. Available from: www.fao.org
  2. Panigrahy S, Ray SS, Manjunath KR, Pandey PS, Sharma SK, Sood A, et al. A Spatial Database of Cropping System and its Characteristics to Aid Climate Change Impact Assessment Studies. J Ind Soc Remote Sens. 2011;39(3):355–64. https://doi.org/ 10.1007/s12524-011-0093-3
  3. Gupta DK, Bhatia A, Kumar A, Das TK, Jain N, Tomer R, et al. Mitigation of greenhouse gas emission from rice–wheat system of the Indo-Gangetic plains: Through tillage, irrigation and fertilizer management. Agric Ecosyst Environ. 2016;230:1–9. https://doi.org/ 10.1016/j.agee.2016.05.023
  4. Robertson AD, Zhang Y, Sherrod LA, Rosenzweig ST, Ma L, Ahuja L, et al. Climate change impacts on yields and soil carbon in row crop dryland agriculture. J Environ Qual. 2018;47(4):684–94. https://doi.org/ 10.2134/jeq2017.08.0309
  5. Dubey R, Pathak H, Chakrabarti B, Singh S, Gupta DK, Harit RC. Impact of terminal heat stress on wheat yield in India and options for adaptation. Agric Syst. 2020;181(102826):102826. https://doi.org/ 10.1016/j.agsy.2020.102826
  6. Sánchez B, Rasmussen A. Porter Temperatures and the growth and development of maize and rice: a review Global Change. Biol. 2014;20:408–17. https://doi.org/10.1111/gcb.12389
  7. Ortiz R, Iwanaga M, Reynolds MP, Wu H, Crouch JH. Overview on crop genetic engineering for drought-prone environments. J Semi-Arid Trop Agric Res 2008; 4(1):1–30.
  8. Fahad S, Adnan M, Hassan S, Saud S, Hussain S, Wu C, et al. Rice Responses and Tolerance to High Temperature. In: Mirza H, Masayuki F, Jiban K B, editors. Advances in rice research for abiotic stress tolerance. Elsevier; 2019. p. 201–24. https://doi.org/ 10.1016/b978-0-12-814332-2.00010-1
  9. Araus JL, Amaro T, Voltas J, Nakkoul H, Nachit MM. Chlorophyll fluorescence as a selection criterion for grain yield in durum wheat under Mediterranean conditions. Field Crops Res. 1998;55(3):209–23. https://doi.org/ 10.1016/S0378-4290(97)00079-8
  10. Mohtasham Mohammadi. Effects of kernel weight and source-limitation on wheat grain yield under heat stress. Afr J Biotechnol. 2012;11(12):2931–7. https://doi.org/ 10.5897/AJB11.2698
  11. Akter N, Rafiqul Islam M. Heat stress effects and management in wheat. A review. Agron Sustain Dev. 2017;37(5):37. https://doi.org/ 10.1007/s13593-017-0443-9
  12. Araus JL, Slafer GA, Royo C, Serret MD. Breeding for yield potential and stress adaptation in cereals. Crit Rev Plant Sci. 2008;27(6):377–412. https://doi.org/10.1080/07352680802467736
  13. Niu Y, Xiang Y. An Overview of biomembrane functions in plant responses to high-temperature stress. Front Plant Sci. 2018;9:915. https://doi.org/10.3389/fpls.2018.00915
  14. Al-Huqail A, El-Dakak RM, Sanad MN, Badr RH, Ibrahim MM, Soliman D, et al. Effects of climate temperature and water stress on plant growth and accumulation of antioxidant compounds in sweet basil (Ocimum basilicum L.) Leafy Vegetable. Scientifica (Cairo). 2020; 2020:1–12. https://doi.org/10.1155/2020/3808909
  15. Deery DM, Rebetzke GJ, Jimenez-Berni JA, James RA, Condon AG, Bovill WD, et al. Methodology for high-throughput field phenotyping of canopy temperature using airborne Thermography. Front Plant Sci. 2016;7. https://doi.org/10.3389/fpls.2016.01808
  16. Ristic R, Downey MO, Iland PG, Bindon K, Francis IL, Herderich M, et al. Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties. Aust J Grape Wine Res. 2007;13(2):53–65. https://doi.org/10.1111/j.1755-0238. 2007.tb00235.x
  17. Be?uli? H. Correlation of peritumoral brain edema with morphological characteristics and ki67 proliferative index in resected intracranial meningiomas. Acta Clin Croat. 2019;58(1.):42–8. https://doi.org/10.20471/acc.2019.58.01.06
  18. Ruelland E, Zachowski A. How plants sense temperature. Environ Exp Bot. 2010;69(3):225–32. https://doi.org/10.1016/j.envexpbot.2010.05.011
  19. Bhushan L, Ladha JK, Gupta RK, Singh S, Tirol?Padre A, Saharawat YS, et al. Saving of water and labor in a rice–wheat system with no?tillage and direct seeding technologies. Agron J. 2007;99(5):1288–96. https://doi.org/10.2134/agronj2006.0227
  20. Gilbert ME, Medina V. Drought adaptation mechanisms should guide experimental design. Trends Plant Sci. 2016;21(8):639–47. https://doi.org/10.1016/j.tplants.2016.03.003
  21. Hiscox JD, Israelstam GF. Erratum: A method for the extraction of chlorophyll from leaf tissue without maceration. Canadian J Bot. 1980;58(3):403–3. https://doi.org/10.1139/b80-044
  22. Arnon DI. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol. 1949;24(1):1–15. https://doi.org/10.1104/pp.24.1.1
  23. Shibghatallah MAH. Determination of rice leaf greenness levels and its relation to chlorophyll concentrations for different exposure durations of lighting. 2013. Available from https://digilib.itb.ac.id/gdl/view/18965
  24. Fokar M, Blum A, Nguyen HT. Heat tolerance in spring wheat. filling. IIG, Euphytica. 1998;104(1):9–15. https://doi.org/10.1023/A:1018322502271
  25. Bhusal N, Sarial AK, Sharma P, Sareen S. Mapping QTLs for grain yield components in wheat under heat stress. PLoS One. 2017;12(12):e0189594. https://doi.org/10.1371/journal.pone.0189594
  26. Nijabat A, Bolton A, Mahmood-ur-Rehman M, Shah AI, Hussain R, Naveed NH, et al. Seedling stages of diverse carrot (Daucus carota L.) germplasm. American Soc Horti 2020:1–7.
  27. Danacica D. Methodological and applicative problems of using Pearson correlation coefficient in the analysis of socio-economic variables. Romanian Stat Rev. 2017;(65):148–163.
  28. Mathur S, Agrawal D, Jajoo A. Photosynthesis: response to high temperature stress. J Photochem Photobiol B. 2014;137:116–26. https://doi.org/10.1016/j.jphotobiol.2014.01.010
  29. Singh A, Shekhar S, Marker S, Ramteke PW. Changes in morpho-physiological attributes in nine genotypes of linseed (Linum usitatissimum L.) under different levels of salt (NaCl) stress. Vegetos. 2021;34(3):647–53. https://doi.org/10.1007/s42535-021-00228-8
  30. Singh A, Shekhar S, Marker S, Labhane NM, Shukla PK, Prasada Rao K, et al. Response of morphological and yield of different linseed (Linum usitatissimum L.) genotypes under salinity stress. Plant Arch. 2020;20:1300–3.
  31. Wassie M, Zhang W, Zhang Q, Ji K, Chen L. Effect of heat stress on growth and physiological traits of alfalfa (Medicago sativa L.) and a comprehensive evaluation for heat tolerance. Agronomy. 2019;9(10):597. https://doi.org/10.3390/agronomy9100597
  32. Sattar A, Sher A, Ijaz M, Ul-Allah S, Rizwan MS, Hussain M, et al. Terminal drought and heat stress alter physiological and biochemical attributes in the flag leaf of bread wheat. PLoS One. 2020;15(5):e0232974. https://doi.org/10.1371/journal.pone.0232974
  33. Jamil A, Khan SJ, Ullah K. Genetic diversity for cell membrane thermostability, yield and quality attributes in cotton (Gossypium hirsutum L.). Genet Resour Crop Evol. 2020;67(6):1405–14. https://doi.org/10.1007/s10722-020-00911-w
  34. Pradhan S, Babar MA, Bai G, Khan J, Shahi D, Avci M, et al. Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat. BMC Genomics. 2020;21(1):315. https://doi.org/10.1186/s12864-020-6717-7
  35. Kumar M, Govindasamy V, Rane J, Singh AK, Choudhary RL, Raina SK, et al. Canopy temperature depression (CTD) and canopy greenness are associated with variation in seed yield of soybean genotypes grown in semi-arid environment. South African J Bot. 2017;113:230–8. https://doi.org/10.1016/j.sajb.2017.08.016
  36. Rashid MA andersen MN, Wollenweber B, Zhang X, Olesen JE. Acclimation to higher VPD and temperature minimized negative effects on assimilation and grain yield of wheat. Agric For Meteorol. 2018;248:119–29. https://doi.org/10.1016/j.agrformet.2017.09.018
  37. Abinasa M, Ayana A, Bultosa G. Genetic variability, heritability and trait associations in durum wheat (Triticum turgidum L. var. durum) genotypes. African J Agri Res 2011;6(17):3972–9.

Downloads

Download data is not yet available.