Hatamikia, Masoum, Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran, Iran, Islamic Republic of

• Plant Science Today Vol. 6 No. 3 (2019) - Research Articles
  Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. protein isolates
  Abstract  PDF