Tham, Nguyen Thi Ngoc, Department of Food Technology, College of Agriculture, Can Tho University,Can Tho city, 900000,Vietnam, Viet Nam

• Plant Science Today Vol. 9 No. 1 (2022) - Research Articles
  Evaluation of water loss and solute uptake during osmotic treatment of white radishes (Raphanus sativus L.) in salt-sucrose solution
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