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Plant Science Today (PST)

Research Articles

Vol. 11 No. sp2 (2024): International conference on Multidisciplinary Approaches to SDGs: Life Sciences Perception

Wild edible mushrooms used by the Mudugar tribe of Attappady, Kerala: An ethnomycological study with a review of pharmacological properties

DOI
https://doi.org/10.14719/pst.3661
Submitted
2 April 2024
Published
23-06-2025

Abstract

The study investigated twelve edible mushrooms traditionally used by the Mudugar tribe in Attappady, Kerala, focusing on their cultural significance, traditional uses and potential medicinal and pharmacological properties through the documentation of indigenous knowledge. Ethnobotanical methods, like semi-structured interviews and participatory observations, were used to collect qualitative data on the Mudugar tribe's perceptions, cultural values and usage patterns of these wild mushrooms. To quantify cultural significance and traditional knowledge, indices such as Mention Index (MI), Cultural Significance Index (CS) and Knowledge Transmission Index (KTI) were utilized. Additionally, the pharmacological potential of these mushrooms was assessed by correlating traditional uses with existing scientific literature. The analysis identified specific mushrooms (Termitomyces microcarpus, Termitomyces clypeatus, Termitomyces heimii) as possessing high cultural value (indicated by elevated MI and CS score) and revealed their integral role in the Mudugar tribe’s culinary practices. Additionally, traditional medicinal use, particularly of Termitomyces species and Pleurotus flabellatus, suggest potential pharmacological attributes. This study bridges the gap between traditional knowledge and scientific advancements, paving the way for future collaborations that can honour Mudugar wisdom and unlock the potential of these myco-treasures. While preliminary alignment with scientific literature points to possible immunomodulatory, antioxidant, anti-inflammatory and anticancer properties, rigorous pharmacological investigations are essential to substantiate these claims. The findings underscore the importance of conserving these mushrooms within the cultural and ecological practices of the Mudugar tribe in Attappady, Kerala.

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