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Plant Science Today (PST)

Research Articles

Early Access

Effect of foliar spraying with cadmium chloride (CdCl2), oxalic acid and their interactions on some physiological traits of bean (Vicia faba L.)

DOI
https://doi.org/10.14719/pst.3727
Submitted
17 April 2024
Published
24-01-2025
Versions

Abstract

The essay was regulated through the 2022-2023 developing period according to the Randomized complete block design (RCBD) as a working experiment (3×2) with three replications, each replication included 12 pots to examination the event of foliar splash with cadmium chloride (CdCl2) at two concentrations (200 and 300) mg L-1 and oxalic acid in assembly (50, 100 and 150) mg L-1 on some physiological characteristics of bean plants, If after math show meaningful rising in rising in catalase enzyme activity (44.67 intake unit Ml-1) vitamin C content (87.40 mg 100 gm m-1 wet weight) and proline acid content (61.19 µg gm-1 fresh mass) also Hydrogen peroxide content (3.20 µg gm-1 fresh weight) when plants related at the concentration 300 mg L-1 of CdCl2, while there was a significant decline in the average motion of salicylic acid content under the same treatment, as for treating the plant with oxalic acid led to a substantial increase in vitamin c content (85.88 mg 100 gm-1 wet weight) proline acid content (73.94 µg gm-1 fresh mass) Hydrogen peroxide content (2.70 µg gm-1 fresh weight) and salicylic acid content (13.20 µg gm-1) when plant treated at the concentration 150 Mg L-1, while there was a significant decrease in catalase enzyme activity (33.29 intake unit ml-1) at the same concentration. As for the connect between the two essay factors, it had a significant effect on most of the traits studied.

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