Assessment of capsicum nutrient levels affected by lime and phosphorus application in Fijian soil
DOI:
https://doi.org/10.14719/pst.1856Keywords:
capsicum, lime, moisture, nutrients, phosphorus, protein, total ashAbstract
The application of lime and phosphorus is a common practice for improving crop production in acidic soils of tropical countries and temperate regions. An experiment in factorial combination was laid out at the College of Agriculture, Fisheries and Forestry to investigate the effects of lime and phosphorus on the quality and nutrient content of Capsicum annum. Treatment includes 4 levels of lime (0, 250, 500 and 750 kg ha-1 represented as L0, L250, L500, L750) and 4 phosphorus levels (0, 20, 40 & 60 kg ha-1 and represented as P0, P20, P40 and P60 respectively). Total ash content, moisture content, protein and other nutrients were analysed. Total ash, moisture, protein and other plant nutrients increased significantly with an increase in lime dose up to 500 kg ha-1, while total ash, moisture content, protein and other nutrients increased significantly up to P40 (40 kg ha-1). Copper and magnesium showed no significant difference with the application of lime and phosphorus.
Downloads
References
Hansen L, Vehof H, Dragsted LO, Olsen A, Christensen J, Overvad K. Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the diet, Cancer and Health cohort. J Hortic Sci Biotechnol. 2009 Jan 7;84(6):42-46. https://doi.org/10.1080/14620316.2009.11512593
Wang W, Yamaguchi S, Koyama M, Tian S, Ino A, Miyatake K, Nakamura K. LC–MS/MS analysis of choline compounds in Japanese-cultivated vegetables and fruits. Foods. 2020 Jul 31;9(8):1029. https://doi.org/10.3390/foods9081029
del Río-Celestino M, Font R. The health benefits of fruits and vegetables. Foods. 2020;9(3):369. https://doi.org/10.3390/foods9030369
Elizabeth L. The colourful world of chillies. 2009.
http://www.stuff.co.nz/life-style/food-wine/1756288
Green. SK. Tomato and pepper production in the tropics. Asian vegetable research and development center, Tainan.1989; p. 396-405.
Lovelook Y. Various herbs species and condiments. The Vegetable Book. New York, St. Martin Press;1973.
Lingga L. Health secret of pepper (Cabai). Jakarta: PT Elex Media Komputindo; 2012.
Fiji Met. Fiji Meteorological services; 2017. Available from: https://www.met.gov.fj/index.php
Mesfin A. Nature and Management of Acid Soil in Ethiopia. 2007; 99p.
Pokovai K, Eszter T, Horel A. Growth and photosynthetic response of Capsicum annuum L. in biochar amended soil. Applied Sciences. 2020; 10:4111. doi:10.3390/app10124111
Bell RW. Nutrient deficiencies in four acid soils from southeast Viti Levu, Fiji Agricultural Journal. 1988;50:7-13.
Singh IR, Nath P, Goswami SN, Tuitubou I. Effect of lime and phosphorus on growth and yield attributes of capsicum on soils of Koronivia, Fiji. Fiji Agric J. 2014;54(2):24-29.
Chimdi A, Gebrekidan H, Kibret K, Tadesse A. Effects of liming on acidity-related chemical properties of soils of different land use systems in Western Oromia, Ethiopia. World Journal of Agricultural Sciences. 2012;8(6):560-67.
https://doi.org/10.5829/idosi.wjas.2012.8.6.1686
Kidanemariam A, Gebrekidan H, Mamo T, Tesfaye K. Wheat crop response to liming materials and N and P fertilizers in acidic soils of Tsegede Highlands, Northern Ethiopia. Agriculture, Forestry and Fisheries. 2013; 2(3):126 -35.
https://doi.org/10.11648/j.aff.20130203.12
Duguma B, Kang BT, Okali DUU. Effect of liming and phosphorus application on performance of Leucaena leucocephala in acid soils. Plant and Soil. 1988;110(1):57-61.
http://www.jstor.org/stable/42937583. Accessed 3 May 2022. https://doi.org/10.1007/BF02143539
Fageria NK. Soil acidity affects availability of nitrogen, phosphorus and potassium. Better Crops International. 1994;10:8-9.
Sanchez PA, Stoner ER, Pushparajah ED. Management of acid tropical soils for sustainable agriculture: Proceedings of an IBSRAM Inaugural Workshop, 24 April-3 May 1985, Yurimaguas, Peru and Brasilia, Brazil. Available from: https://www.worldcat.org/.
Nicholaides JJ, Sanchez PA, Buol SW. Proposal for the Oxisol-Ultisol. Network of IBSRAM. Raleigh, North Carolina State University.1983; p:16. Available from: https://www.scirp.org/journal/paperinformation.aspx?paperid=43755.
Oguntoyinbo FI, Aduayi EA, Sobulo RA. Effectiveness of some local liming materials in Nigeria as ameliorant of soil acidity. Journal of Plant Nutrition. 1996; 19:999-1016.
http://dx.doi.org/10.1080/01904169609365176
Kamprath EJ, Foy CD. Lime fertilizer plant interactions in an acid soil. In: Fertilizer Madison. Wisc. 1971; p.105-51. https://doi.org/10.2136/1985.fertilizertechnology.c4
Friesen DK, Juo ASR, Miller MH. Liming and lime phosphorus-zinc interactions in two Nigerian Ultisols. Interactions in the Soil. Soil Science Society of America Journal. 1980; 44:1221-26. http://dx.doi.org/10.2136/sssaj1980.03615995004400060018x
Naidu R, Syers JK, Tillman RW, Kirkman JH. Effect of liming and added phosphate on change characteristics of acid soils. J Soil Sci. 1990; 41:157-64.
https://doi.org/10.1111/j.1365-2389.1990.tb00053.x
Fageria NK. Response of rice cultivars to liming in Certado Soil. Pesquisa Agropecuaria brasileira (Brazil). 1984; 19:883-89. Available from: https://agris.fao.org/agris-search/search.do?recordID=BR8500158
Bojtor C, Illés Á, Nasir Mousavi SM, Széles A, Tóth B, Nagy J et al. Evaluation of the nutrient composition of maize in different NPK fertilizer levels based on multivariate method analysis. Int J Agron. 2021 Apr 1;2021:1-13. https://doi.org/10.1155/2021/5537549
Lim TK, Fleming EM. Food and other crops in Fiji: an annotated bibliography, Australian Centre for International Agricultural Research. 55e. 2000.
https://www.aciar.gov.au/sites/default/files/legacy/node/595/mn055.pdf
Yee, WS, Wallens, PJ, gangaiya, P, Morrison, RJ.The effect o liming on some chemical properties and maize productionb on a highly weaher Fiji soil, Trop Agric. (Trinidad). 1986;63(4):319-24.
Haynes RJ, Ludecke TE. Effect of lime and phosphorus applications on concentrations of available nutrients and on P, Al and Mn uptake by two pasture legumes in an acid soil. Plant Soil. 1981 Feb;62(1):117-28. https://doi.org/10.1007/BF02205031
Lodhi Y, Sangeeta, Chakravorty S, Prasad BVG. Enhanced effect of nitrogen and phosphorus on growth and yield of Capsicum: A review. Int J Curr Microbiol App Sci. 2019; 8(11): 2425-33. https://doi.org/10.20546/ijcmas.2019.811.280
Haynes RJ. Effects of liming on phosphate availability in acid soils. Plant Soil. 1982 Oct;68(3):289-308. https://doi.org/10.1007/BF02197935
Mugwira LM. Growth and Ca, Mg, K and P uptake by triticale, wheat and rye at four al levels. J Plant Nutr. 1980;2(5). https://doi.org/10.1080/01904168009362801
Le Mare PH. Experiments on effects of phosphorus on the manganese nutrition of plants: iii. The effect of Calcium:Phosphorus ratio on manganese in cotton grown in buganda soil. Plant and soil. 1977;47(3): 621-30. http://www.jstor.org/stable/42933547 https://doi.org/10.1007/BF00011031
Bekker AW, Hue NV, Yapa LGG, Chase RG. Peanut growth as affected by liming, Ca-Mn interactions and Cu plus Zn applications to oxidic samoan soils. Plant and Soil. 1994 [cited 04 May 2022]; 164(2): 203-11. Available from: https://www.jstor.org/stable/42939775 https://doi.org/10.1007/BF00010072
Dogbatse JA, Arthur A, Awudzi GK, Quaye AK, Konlan S, Amaning AA. Effects of organic and inorganic fertilizers on growth and nutrient uptake by Young cacao (Theobroma cacao L.). Int J Agron. 2021 Mar 19;2021:1-10. https://doi.org/10.1155/2021/5516928
Roy SS, Khan MSI, Pall KK. Nitrogen and phosphorus efficiency on the fruit size and yield of Capsicum. Journal of Experimental Sciences. 2011 Jan 13;2(1). Available from: https://updatepublishing.com/journal/index.php/jes/article/view/1786
Downloads
Published
Versions
- 12-01-2023 (3)
- 01-01-2023 (2)
- 24-11-2022 (1)
How to Cite
Issue
Section
License
Copyright (c) 2022 Indra Raj Singh, Pramod N Nair, D. M. C. Champathi Gunathilake
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).