Sensory Characteristics and Acceptability of air potato Dioscorea bulbifera L. bulbils products
DOI:
https://doi.org/10.14719/pst.1962Keywords:
Air potato products, Flour, General acceptability, Ice cream, Sensory evaluationAbstract
Air potato, Dioscorea bulbifera L., bulbils are known to contain primary metabolites such as ash, carbohydrates, crude fiber, lipid, moisture and protein. It also exhibited secondary metabolites: anthrones, anthraquinones, coumarins, essential oils, fatty acids, flavonoids, phenols, steroids, tannins and triterpenes. Cytotoxicity analyses also revealed its non-toxic nature and thus, safe to be consumed. These scientific data were the bases for developing products for maximum utilization of the crop for household consumption and additional income generation through cultivation. This study focused on the sensory characteristics and acceptability of the identified products of air potato (AP) bulbils for consumption and adoption by farmers. It used the descriptive research design. A researcher-made questionnaire was used as the instrument for gathering the data needed. The data were analyzed using the Hedonic scale, frequency count and mean. The findings showed that air potato halaya (jam) and ice cream were liked and accepted extremely; air potato polvoron and maja (white pudding) were liked and accepted very much; air potato chips and flour were liked and accepted moderately. Air potato flour, mainly the ingredient for polvoron and maja, was slightly liked and accepted due to its bitterness. These evaluations revealed that air potato bulbils when adequately nurtured and prepared can be a vital aid for family consumption, additional livelihood and a cheap rich nutritious source of raw materials. Thus, these significant results strongly recommend air potatoes for cultivation and promotion of the diversity and conservation of their species.
Downloads
References
Plants. air potato facts. [Internet] [cited 2019 Aug 11]. Available from: https://www.softschools.com/facts/plants/air_potato_facts/2647/
Stuart G. Philippine Alternative Medicine (PAM).Updated 2014. [Internet]. [cited 2019 Aug 15]. Available from: http://stuartxchange.com/AltMed.html
Center for Aquatic and Invasive Plants Archive. Florida Invasive Plant Education Initiative, University of Florida. Dioscorea bulbifera. [Internet]. [cited 2019 Sept 18]. Available from:https://plants-archive.ifas.ufl.edu/plant-directory/dioscorea-bulbifera/
Air Potato Task Force Florida Exotic Pest Plant Council. Air potato management plan. Biology of air potato. [Internet].2008 [cited 2019 Aug 11].Available from: https://www.fleppc.org/Manage_Plans/AirpotatoManagementPlan_Final.pdf.
Acevedo-Rodriguez P. [Internet]. 2005. [cited 2021 October 20].Vines and climbing plants of Puerto Rico and the Virgin Islands. Smithsonian Inst., Contr. US Nat. Herb., 51: 1-483. Available from: http://botany.si.edu/antilles/west indies/catalog.htm
Sandoval JR, Ackerman JD, Tremblay RL et al. Island biogeography of native and alien plant species: contrasting drivers of diversity across the Lesser Antilles. Diversity and Distribution. 2020;26(11):1539-50. [Internet]. [cited 2021 Oct 8]. Available from: https://onlinelibrary.wiley.com/doi/10.1111/ddi.13139
Overholt WA, Hughes C. Wallace C, Morgan EC. Origin of air potato identified [Internet]. 2003.[cited 23 October 2021]. (PDF | 99 KB) Wildlands Weeds 7:9.Available from: https://www.invasivespeciesinfo.gov/terrestrial/plants/air-potato; https://www.se-eppc.org/pubs/ww/airpotatoWinter2003.pdf
Invasive Species Specialist Group. Dioscorea bulbifera L. Global Invasive Species Data Base. University of Auckland. 2012 [cited 2019 Aug 11]. Available from: http://issg.org/database/species/ecology.asp?si=1220&ver=print
Wheeler G, Pemberton R, Raz L. A biological control feasibility study of the invasive weed-air potato, Dioscorea bulbifera L. (Dioscoreaceae): an Effort to Increase Biological Control Transparency and Safety. [Internet]. 2009. [cited 2021 October 5]. Available from: Natural Areas Journal 27 (Jul 2007):269-279.DOI:10.3375/0885-8608(2007)27 269:ABCFSO]2.0.CO;2
Gucker CL. Dioscorea spp. In: Fire Effects Information System. 2009. [Internet]. [cited 2021 October 10]. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory (Producer). Available from: https://www.fs.fed.us /database/feis/plants/vine/diospp/all.html.
Rayamajhi MB, Pratt PD, Tipping PW, Lake E, Smith M , Rohrig E, Dray FA, Center TD. Seasonal growth, biomass allocation and invasive attributes manifested by Dioscorea bulbifera L. (Air-potato) plants generated from bulbils in Florida. 2016. [Internet]. [cited 2021 September 25]. Invasive Plant Science and Management, 9(3):195-204. Published By: Weed Science Society of America Available from: https://doi.org/10.1614/IPSM-D-16-00022.1
Toensmeier E.Perennial vegetables./air potato.[Internet].[cited 2019 Sept 23].Available from: https//:www.chelseagreen.com
Butangon RA, Ehhal EB, Padayao OP. Evaluation of nutritional composition, secondary metabolites and cytotoxicity of air potato (Dioscorea bulbifera) bulbils. 2017.[thesis]. Bambang: Nueva Vizcaya State University
Wekesa MN, Okoth M, Abong G, Muthoni J. Effect of soil characteristics on potato tuber minerals composition of selected Kenyan varieties. 2014. [Internet]. Journal of Agricultural Science 6(12). Available from: https:// DOI:10.5539/jas.v6n12p163
Achy JY, Koffi PKB, Ekissi GSE, Konan HK, Koaume LP. Assessment of physico-chemical properties and anti-nutritional factors of flour from yam (Dioscorea bulbfera) bulbils in Southeast Cote D' Ivoire. [Internet]. 2016 [cited 2019 Nov 5]; 12:871-887.Available from: https://doi.org/10.21474/IJAR01/2468
Adeosun OM, Arotupin DJ, Toba OA, Adebayo AA. Antibacterial activities and phytochemical properties of extracts of Dioscorea bulbifera Linn. (Air potatoe) tubers and peels against some pathogenic bacteria.[Internet]. 2016 [cited 2019 October 11]; 5(105)21-26. Available from: http://www.phytopharmajournal.com/Vol5_Issue1_05.pdf
Ojinnaka MC, Okudo H, Uzusike F. Nutrient composition and functional properties of major cultivars of aerial yam (Dioscorea bulbifera) in Nigeria. Food Science and Quality Management.[Internet].2017[cited 2019 October 25]. Available from: https://core.ac.uk/download/pdf/234684562.pdf.
Oden C. Nutritional value of Dioscorea bulbifera (aerial yam).[Internet].[cited Aug 2019 25]. Available from:https://www.projecttopics.org/nutritional-value-dioscorea-bulbifera-aerial-yam.html
Khan Arifa, Erum Shazia, Riaz Naveeda, Ghafoor Abdul, Khan Farhat Ali. Evaluation of potato genotypes for yield, baked and organoleptic quality. 2019. [Internet]. [cited 25 Sept 2021]. Sarhad Journal of Agriculture. Dec 2019; Vol. 35(4):1215-23. 9p. Knowledge Bylanes. Available from: https://web.p.ebscohost.com/abstract
Bolaniran T, Ogidi CO, Akinyele BJ. Nutritional value and safety of air potato Dioscorea bulbifera L. fermented with Pleurotus ostreatus and Calocybe indica. [Internet]. 2019. [cited 2021 October 10];6(13) p.467.Available from: doi.https://10.21472/bjbs.061314 https://doi.org/10.21472/bjbs.061314
Center for Agriculture and Bioscience International. Herbs: treat and tastier potatoes (Dioscorea bulbifera) information: health benefits and uses of air potatoes. [Internet]. 2019. [cited 18 Sept 2019]. Available from:https://www.cabi.org/tag/centre-for-agriculture-and-biosciences-international
Ogbuagu MN. Nutritive and anti-nutritive composition of the wild (in-edible) species of Dioscorea bulbifera (potato yam) and Disocorea dumentutorum (bitter yam). [Internet]. 2008 [cited 2019 October 30]; 6:224-26. Available from: https://medwelljournals.com/abstract/?doi=jftech.2008.224.226
Subramanian NK, White PJ, Broadley MR, Ramsay G. The three-dimensional distribution of minerals in potato tubers. 2011. [Internet]. [cited 2021 August 29]. Available from107(4): 681 doi: 10.1093/aob/mcr009
Osukoya OA, Kuku A. Physicochemical, enzymatic and molecular characterisation of the storage protein of aerial tuber, Dioscorea bulbifera Linn. 2020. [Internet] [cited 2021 August 30]. Available from: https://doi.org/10.1186/s43141-020-00040-y
Gutierrez RV. 2021. Nutritional, phytochemical and cytotoxicity analyses of air potato Dioscorea bulbifera L. bulbils. [Internet] [cited 29 August 2021]. Available from: https://doi.org/10.14719/pst.2021.8.2.1064
Salem SJ. Sensory Characteristics and acceptability of banana Pseudo stem sisig in varying amount of coconut milk. QSU. unpublished. 2018.
Bishwa B, Kundu KV, Ayesha F, Devendra KP, Vijay K. Dioscorea bulbifera L. (Dioscoreaceae): A review of its ethnobotany, pharmacology and conservation needs. [Internet]. 2020. [cited 30 Oct 2020]. Available from: https://doi.org/10.1016/j.sajb.2020.07.028
Adeosun OM, Arotupin DJ, Toba OA, Adebayo AA. Antibacterial activities and phytochemical properties of extracts of Dioscorea bulbifera Linn. (Air potatoe) tubers and peels against some pathogenic bacteria. [Internet]. 2016 [cited 2019 October 11];5(105)21. Available from: http://www.phytopharmajournal.com/Vol5_Issue1_05.pdf
Butangon RA, Ehhal EB, Padayao OP. Evaluation of nutritional composition, secondary metabolites and cytotoxicity of air potato (Dioscorea bulbifera) bulbils. [thesis]. Bambang: Nueva Vizcaya State University; 2017.
Afiukwa CA, Igwe OD. Comparative nutritional and phytochemical evaluation of aerial and underground tubers of air potato (Dioscorea bulbifera) available in Abakaliki, Ebonyi State, Nigeria. [Internet]. 2015 [cited 2019 Aug 20]. Available from: https://doi.org/10.9734/BJAST/2015/20249
Lim J. Hedonic scaling: A review of methods and theory. 2011. [Internet]. 2015 [cited 2021 Aug 20]. Available from https://doi.org/10.1016/j.foodqual.2011.05.008
Bolaniran T et al. Sensory evaluation of bread produced with composite flour fermented by Baker’s yeast in Akure, Nigeria. Asian Journal in Agricultural Research. 2017;ISSN:2456-8864.
Jimenez-Mo M, Martinez A. Morpho-agronomic evaluation of air potato (Diosocrea bulbifera L.) in Panamaa. 2016;37:14-21.
Kumar S, Das G, Shin HS, Patra JK. Dioscorea spp. (A wild edible tuber): A study on its ethnopharmacological potential and traditional use by the local people of Similipal Biosphere Reserve, India. [Internet]. 2017. [cited 20 Sept 2019];8:52. doi:10.3389/fphar.2017.00052.Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306286/.https://doi.org/10.3389/fphar.2017.00052
Guevarra BQ, Claustro AD, Madulid RS, Aguinaldo AM, Espeso EI, Nonato MG et al. A guidebook to plant screening: phytochemical and biological. Research Center for the Natural Sciences. University of Santo Tomas. 2005.
McClements DJ. How modern science is transforming the way we eat. [Internet]. [cited 2019 October 20]. Available from: https://www.springer.com/gp/about-springer/media/press-releases/corporate/serving-the-future/16505332
Bolaniran T, Ogidi CO, Juliet AB. Nutritional value and safety of air potato Dioscorea bulbifera L. fermented with Pleurotus ostreatus and Calocybe indica. [Internet]. 2019. [cited 2019 October 21];6(13)p.467. Available from: https://doi.org/10.21472/bjbs.061314
Karenlampi SO, White PJ. Potato proteins, lipids and minerals. Advances in potato chemistry and technology[e-book]. 2009. [cited 2019 Aug 20]; pp 99-125.Available from:https://doi.org/10.1016/B978-0-12-374349-7.00005-2
Ogbuagu MN. Nutritive and anti-nutritive composition of the wild (in-edible) species of Dioscorea bulbifera (potato yam) and Disocorea dumentutorum (bitter yam). [Internet]. 2008 [cited 2019 October 30].Available from: https://medwelljournals.com/abstract/?doi=jftech.2008.224.226
Olatoye KK, Arueya GL. Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria. [Internet]. 2019 [cited 2019 Aug 23];79:pp 23-27. Available from: https://doi.org/10.1016/j.jfca.2018.12.007
Arbuckle C. Secondary metabolites and human health. 2016.[Internet]. [cited 2019 Oct 5] Available from :https://sites.psu.edu/carolyn/2016/03/24/secondary-metabolites-and-human-health/
Verena S, Lorenz M, Stangl K. The role of tea and tea flavonoids in cardiovascular health. [Internet]. 2006. [cited 2019 October 23];50:218-28. Available from: https://doi.org/10.1002/mnfr.200500118
Mbiantcha M, Kamanyi A, Teponno RB, Watcho P, Nguelefack TB. Analgesic and ant inflammatory properties of extracts from the bulbils of Dioscorea bulbifera L. in mice and rats. Evidence Based Complementary and Alternative Medicine. [Internet]. 2011. [cited 2019 Oct 2019]. Available from: https://www.hindawi.com/journals/ecam/2011/912935/https://doi.org/10.1155/2011/912935
Sougata G, Mehul A, Sumersing P, Amit J, Meenakshi BD, Bimba N et al. Antidiabetic activity of Gnidia glauca and Dioscorea bulbifera: potent amylase and glucosidase inhibitors. [Internet]. 2012; [cited 2019 October 23](1741-427X)./doi:10.1155/2012/929051.Available from: https://www.researchgate/publication/51517931
Achy JY, Koffi PKB, Ekissi GSE, Konan HK, Koaume LP. Assessment of physico-chemical properties and anti-nutritional factors of flour from yam (Dioscorea bulbfera) bulbils in Southeast Cote D' Ivoire. [Internet]. 2016 [cited 2019 Nov 5];12:871-87. Available from: https://doi.org/10.21474/IJAR01/2468
Adeosun OM, Arotupin DJ, Toba OA, Adebayo AA. Antibacterial activities and phytochemical properties of extracts of Dioscorea bulbifera Linn. (Air potatoe) tubers and peels against some pathogenic bacteria. [Internet]. 2016 [cited 2019 October 11]; 5(105)21-26. Available from: http://www.phytopharmajournal.com/Vol5_Issue1_05.pdf
Hajšlová J, Schulzová V, Slanina P, Janné K, Hellenäs KE, Andersson CH. Quality of organically and conventionally grown potatoes: four year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties. Additives and Contaminants. [Internet]. 2005 [cited 25 Sept 2019];22(6):514-34. Available from: https://doi.org/10.1080/02652030500137827 PMid:16019825
Center for Agriculture and Bioscience International. Herbs: treat and tastier potatoes (Dioscorea bulbifera) information: health benefits and uses of air potatoes. [Internet]. 2019. [cited 18 Sept 2019]. Available from:https://www.cabi.org/tag/centre-for-agriculture-and-biosciences-international
Rodriguez-Sandoval E,Fernández-Quintero A, Sandoval AP, Quicazán AC. Effect of cooking time and storage temperature on the textural properties of Cassava Dough. 2008. [Internet] [cited 2021 October 5]. Journal of texture studies. 39(1):68-82. Available from: doi:10.1111/j.1745-4603.2007.00131.x
Rudito NM, Suwarto N, Witono JY, Saragih B, Arung ET. Physical and chemical characteristics of fermented ‘Dayak’ wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food. 2018. International Journal of ChemTech Research. 2018;11(11): 369-78. [Internet]. [cited 18 August 2021]. Available from: http://dx.doi.org/10.20902/IJCTR.2018.111142
ES Venetcianskij AS, Mordvinkin, SA KuznetsovaE A. Research on possibilities of non-traditional flour types use in baking industry. 2021. [Internet] [cited 2021 September 24]. Available from: http://dx.doi:10.1088/1755-1315/640/2/022067
International Potato Center. Sweet potato jams and juices contribute to forest conservation in the Philippines. 2019. [Internet]. [cited 2021 August 22]. Available from: www.agrilinks.org/post/sweetpotato-jams-and-juices-contribute-forest-conservation-philippines
Sherif RHB. Utilization of sweet potato roots in jam production. 2008. [Internet] [cited 15 September 2021]. Available from: http://repository.sustech.edu/bitstream/handle/123456789/21579/Utilization%20of%20Sweet%20Potato%20......pdf?sequence=3
Dhilipkumar M, Ragaventhira V, Manikandan J, Karthika R, Vaishnavi N, Balasubramani V. Development and quality evaluation of sweet potato jam blended with Cucumis sativus and Beta vulgaris. 2020. [Internet]. [cited 10 September 2021]. Available from: https://journals.grdpublications.com/index.php/ijprse/article/view/169
Wijaya1 H, Slay A and Abdullah N. Ice cream products made from processed purple sweet potatoes: a product organoleptic study. 2021. [Internet] [cited 2021 September 20].IOP Conf. Series: Earth and Environmental Science 807 (2021) 042074 IOP Publishing. Available from: https:// doi:10.1088/1755-1315/807/4/042074
Weenuttranon J. Product development of purple sweet potato ice cream. International Journal of Advances in Science Engineering and Technology, ISSN(p): 2321 –8991, ISSN(e): 2321 –9009. 2018;6(2). [Internet]. [cited 27 August 2021].Available from: http://www.iraj.in/journal/journal_file/journal_pdf/6-462-153026384933-36.pdf
Draženka Dite Hunjek,Tanja Pranji?,Maja Repaji?,Branka Levaj. Fresh-cut potato quality and sensory: Effect of cultivar, age, processing and cooking during storage. 23 July 2020. Available from:https://doi.org/10.1111/1750-3841.15353
Jnasky SH. Potato Flavor. 2010.[Internet].[cited 30 September 2021].Available from: https//: DOI:10.1007/s12230-010-9127-6
Bello-Pérez LA, Sáyago-Ayerdi SG, Méndez-Montealvo G and Tovar J. In vitro digestibility of banana starch cookies. 2004. [Internet] [cited 5 October 2021]. Available from: https://link.springer.com/article/10.1007/s11130-004-0026-1
Jimenez-Mo M, Martinez A. Morpho-agronomic evaluation of air potato (Diosocrea bulbifera L.) in Panama. 2016;37:14-21. Available from: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0258-59362016000100002
Downloads
Published
Versions
- 01-07-2023 (2)
- 14-04-2023 (1)
How to Cite
Issue
Section
License
Copyright (c) 2022 Ruby Lyn V Gutierrez
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
