Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 10 No. 3 (2023)

Influence of integrated nutrient management on physiological parameters of lentil (Lens culinaris Medik.)

DOI
https://doi.org/10.14719/pst.2124
Submitted
16 September 2022
Published
24-06-2023 — Updated on 01-07-2023
Versions

Abstract

During the rabi season of 2021, a field experiment was conducted in the North Western plains of Uttarakhand at Crop Research Centre, School of Agriculture, Uttaranchal University, Dehradun to examine the impact of integrated nutrient management (INM) on lentil growth, yield, and economics (Lens culinaris Medik.). The experiment was laid in Randomized Block Design with seven treatments i.e. T1 (Control, 100% RDF (Recommended Dose of Fertilizers), T2 (75 % NPK (Nitrogen, Phosphorus, Potassium) + 25 % FYM (Farm Yard Manure), T3 (50 % NPK + 50 % FYM), T4 (75 % NPK + 25 % Azotobacter), T5 (50 % NPK + 50 % Azotobacter), T6 (75 % NPK + 25 % (Vermicompost + Azotobacter)) & T7 (50 % NPK+ 50 % (Vermicompost + Azotobacter)). The treatments T7 with the combination of 50 per cent NPK and 50 per cent vermicompost plus Azotobacter showed maximum LAI (Leaf Area Index) (0.25), NAR (Net Assimilation Rate) (0.0020), chlorophyll content (3.05), dry matter (4.44 g), and protein content (26.99 %) in contrast to other six treatments.

References

  1. Maheshwari, A., Sharma, M. and Sharma, D. (2011) Hydro Chemical Analysis of Surface and Ground Water Quality of Yamuna River at Agra, India. J. Mater. Environ. Sci. 2 (4) (2011) 373-378.
  2. Megan Migliozzi, Dil Thavarajah, Pushparajah Thavarajah,and Powell Smith. (2015) Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition. Nutrients. 7(11): 9285–9298. https://doi.org/10.3390/nu7115471
  3. Hafez, M., Elbarbary, T. A., Ibrahim, I., and Abdel-Fatah, Y. (2016).Azotobacter vinelandii evaluation and optimization of Abu Tartur Egyptian phosphate ore dissolution.Saudi J. Pathol.Microbiol.1, 80–93. DOI:10.21276/sjpm.2016.1.3.2
  4. Selim, M.M. (2020). Introduction to the Integrated Nutrient Management Strategies and Their Contribution to Yield and Soil Properties. International Journal of Agronomy, 14. https://doi.org/10.1155/2020/2821678
  5. Loveland, P. and Webb, J. (2003) Is There Critical Level of Organic Matter in the Agricultural Soils of Temperate Regions: Review. Soil Tillage Research, 70:1-18. http://dx.doi.org/10.1016/S0167-1987(02)00139-3
  6. Tiessen, H., Cuevas, E. & Chacon, P. (1994). The role of soil organic matter in sustaining soil fertility. Nature 371: 783–785. https://doi.org/10.1038/371783a0
  7. Hitz, S. and Smith, J.B. (2004) Estimating Global Impacts from Climate Change. Global Environment Change 14(3):201-218. DOI: 10.1016/j.gloenvcha.2004.04.010. https://doi.org/10.1016/j.gloenvcha.2004.04.010
  8. Gomez, K.A. and Gomez, A.A. (1984). Statistical Procedures for Agricultural Research (2 ed.). John wiley and sons, New York, 680p.
  9. AOAC (Association of Official Analytical Chemists). (1984). Official Methods of Analysis (14th ed). VA, USA: Arlington.
  10. Singh, S.B., Singh, O.N., Singh, S.K., Yadav, S.S. and Rajput, P.K. (2007). Effect of fertility levels, PSB and Vermi-compost on growth, yield and quality of large seeded lentil. J. Food Legumes. 20(1):52-54.
  11. Hossain, M.M. and Suman, M. (2005). Effect of biofertilizer and nitrogenous fertilizer on growth, yield and N-uptake of lentil (Lens culinaris Medik.). International J.Sust. Agril. Tech. 1 (6): 76-81.
  12. Kumar, R.P; Singh, O.N, Singh, Yogeshwar, Sachchidanand Dwivedi and Singh, J.P. (2009). Effect of integrated nutrient management on growth, yield, nutrient uptake and economics of French bean (Phaseolus vulgaris). Indian J. Agril. Sci. 79(2): 122-128.

Downloads

Download data is not yet available.