Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 10 No. 4 (2023)

The effect of Tecamin Brix-V2 in tomato (Solanum lycopersicum L.) fruit under salt stress

DOI
https://doi.org/10.14719/pst.2320
Submitted
22 December 2022
Published
27-07-2023 — Updated on 01-10-2023
Versions

Abstract

The goal of the present experiment was to evaluate the effect of some biostimulants applications (Tecamin Brix version 2) on the organoleptic quality and production yield parameters of tomato Solanum lycopersicum L. grown under salt stress in the Nador region, Morocco. Climate change is becoming increasingly constraining for plant growth and development, especially in arid and semi-arid areas. These ecosystems are characterized by highly irregular rainfall associated with significant evaporation, which favours the accumulation of salts in the soil. Salt stress is considered in the semi-arid region as a limiting factor affecting crop production and quality. Biostimulants are substances that have the ability to modify plant physiological processes in such a way as to provide potential benefits to growth, development, or stress response. For this purpose, foliar fertilization with Tecamin Brix Version 2 ®, compensates for nutrient deficiency in the roots due to salt stress. The water-soluble fertilizer or a Tecamin brix® Version 2 substance was applied to the foliage to determine the effects on yield and fruit quality parameters of tomato, especially in the Mediterranean region with a high range of salinity.

References

  1. Al-Shammari AMA, Abood MA, Hamdi GJ. Tecamin flower® foliar application to alleviate water deficit effects on growth, yield and water use efficiency of tomato. Agraarteadus. 2018 ;29(2):115–120. http://dx.doi.org/10.15159/jas.18.10
  2. Frusciante L, Carli P, Ercolano MR, Pernice R, Di Matteo A, Fogliano V, Pellegrini N. Antioxidant nutritional quality of tomato’, Molecular nutrition and food research. 2007 ;51(5):609-617.http://dx.doi.org/10.1002/mnfr.200600158
  3. Klunklin, W., Savage, G. Effect on quality characteristics of tomatoes grown under well-watered and drought stress conditions, Foods. 2017;6(8):56. http://dx.doi.org/10.3390/foods6080056
  4. Bruno A, Durante M, Marrese PP, Migoni D, Laus MN, Pace E, Lenucci MS. Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the ?-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability, Journal of Food Composition and Analysis. 2018;65:23-32. http://dx.doi.org/10.1016/j.jfca.2017.08.007
  5. FAO, Food. 2013.Agriculture Organization of the United Nations. Production. 2013. Disponible en: faostat3. fao. org/download. In.: Q/QC/E.
  6. FAO, Land 2008. Plant Nutrition Management Service. http://www.fao.org/ag/agl/agll/spush
  7. Maach M, Boudouasar K, Akodad M, Skalli A, Moumen A, Baghour M. Application of biostimulants improves yield and fruit quality in tomato. International Journal of Vegetable Science. 2021;27(3):288-293. http://dx.doi.org/10.1080/19315260.2020.1780536
  8. Zhu JK. Plant salt tolerance. Trends in plant’, science. 2001;6(2):66-71. http://dx.doi.org/10.1016/S1360-1385(00)01838-0
  9. Hasanuzzaman M, Hossain MA, da Silva JAT, Fujita M. Plant response and tolerance to abiotic oxidative stress: antioxidant defense is a key factor’. In Crop stress and its management: perspectives and strategies, Springer, Dordrecht. 2012;261-315: DOI: http://dx.doi.org/10.1007/978-94-007-2220-0_8/.
  10. Vasconcelos ACFD, Zhang X, Ervin EH, Kiehl JDC. Enzymatic antioxidant responses to biostimulants in maize and soybean subjected to drought’, Scientia Agricola. 2009;66: 395-402. http://dx.doi.org/10.1590/S0103-90162009000300015
  11. Petrozza A, Santaniello A, Summerer S, Di Tommaso G, Di Tommaso D, Paparelli E, Piaggesi A, Perata P, Cellini F. Physiological responses to Megafol® treatments in tomato plants under drought stress: a phenomic and molecular approach. –Sci. Hortic Scientia Horticulturae. 2014;174:185-192. http://dx.doi.org/10.1016/j.scienta.2014.05.023
  12. Di Stasio E, Van Oosten MJ, Silletti S, Raimondi G, dell’Aversana E, Carillo P, Maggio A. Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants, Journal of Applied Phycology. 2018; 30(4):2675-2686. http://dx.doi.org/10.1007/s10811-018-1439-9
  13. Ertani, A., Schiavon, M., Muscolo, A., Nardi, S. Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants, Plant and soil. 2013;364(1):145-58. http://dx.doi.org/10.1007/s11104-012-1335-z
  14. Lucini L, Rouphael Y, Cardarelli M, Canaguier R, Kumar P, Colla G. The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions, Scientia Horticulturae. 2015;182:124-133. http://dx.doi.org/10.1016/j.scienta.2014.11.022
  15. Botta A. Enhancing plant tolerance to temperature stress with amino acids: an approach to their mode of action, Acta Horticulturae ,1009, 29-35: http://dx.doi.org/10.17660/ActaHortic. 2013.1009.1
  16. Khan W, Rayirath UP, Subramanian S, Jithesh MN, Rayorath P, Hodges DM, Prithiviraj B. Seaweed extracts as biostimulants of plant growth and development. Journal of Plant Growth Regulation. 2009;28(4):386-399. http://dx.doi.org/10.1007/s00344-009-9103-x
  17. Du Jardin P. Plant biostimulants: definition, concept, main categories and regulation, Scientia Horticulturae. 2015;196:3-14. http://dx.doi.org/10.1016/j.scienta.2015.09.021
  18. Del Giudice R, Petruk G, Raiola A, Barone A, Monti DM, Rigano MM. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury’, Journal of the Science of Food and Agriculture. 2017;97(5):1616-1623. http://dx.doi.org/ 10.1002/jsfa.7910
  19. Ruggieri V, Calafiore R, Schettini C, Rigano MM, Olivieri F, Frusciante L, Barone A. Exploiting genetic and genomic resources to enhance heat-tolerance in tomatoes’, Agronomy. 2019;9(1):22. http://dx.doi.org/10.3390/agronomy9010022
  20. Nonnecke, I.B.L. 1989. Vegetable production’, Avi Book Publishers.
  21. Stanley DW, Bourne MC, Stone AP, Wismer WV. Low temperature blanching effects on chemistry, firmness and structure of canned green beans and carrots, Journal of Food Science. 1995;60(2):327-333. http://dx.doi.org/10.1111/j.1365-2621. 1995.tb05666
  22. Popko, M., Michalak, I., Wilk, R., Gramza, M., Chojnacka, K., Górecki, H. Effect of the new plant growth biostimulants based on amino acids on yield and grain quality of winter wheat’, Molecules. 2018;23(2):470. http://dx.doi.org/10.1016/j.scienta.2014.05.023
  23. Ho, L.C., Hewitt, D.J. (1986) Fruit development 201–240. In: J.G. Atherton and J. Rudich (eds.). The Tomato crop: A scientific basis for improvement. Chapman and Hall, London, UK.
  24. Splittstoesser WE. (1990) ‘Vegetable growing handbook: Organic and traditional methods, 3rd ed. Van Nostrand Reinhold, New York.
  25. Anonymous. Guidance on objective tests for determining the ripeness of fruit. AGRI/CA/FVS(1993)11/REV6. Organization for Economic Co-operation and Development, Paris, France. 1998.
  26. Anthon G, Barrett, DM. Standardization of a rapid spectrophotometric method for lycopene analysis. Proc. Xth Int. Symp. Process. Tomato, Acta horticulturae. 758, 111–128. http://dx.doi.org/10.17660/ActaHortic. 2007;758.12
  27. Godwin OA, Akumabi FA, Otokpa OS. Antioxidant, Total lycopene, ascorbic acid and microbial load estimation in powdered Tomato varieties sold in Dutsin-Ma market’, Open Access Library Journa. 2015;2(8):1–7.
  28. Altieri MA, Nicholls CI, Montalba R. Technological approaches to sustainable agriculture at a crossroads: An agroecological perspective, Sustainability. 2017;9(3):49. http://dx.doi.org/10.3390/su9030349
  29. Huang, Y., Lu, R., Chen K. Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy, Journal of food engineering. 2018;222:185-198. http://dx.doi.org/10.1016/j.jfoodeng.2017.11.030
  30. Burton William Glynn. Post-harvest physiology of food crops: Longman Group Ltd. 1982
  31. Gormley R, Sean E. Firmness and colour of the fruit of some tomato cultivars from various sources during storage, Journal of the Science of Food and Agriculture. 1978;29 (6): 534-8. http://dx.doi.org/10.1002/jsfa.2740290607
  32. Jarimopas B, Kitthawee U. Firmness properties of mangoes. International Journal of Food Properties. 2007;10(4):899-909. http://dx.doi.org/10.1080/10942910701221731
  33. Sonntag F, Naumann M, Pawelzik E, Smit I. ‘Improvement of cocktail tomato yield and consumer?oriented quality traits by potassium fertilization is driven by the cultivar’, Journal of the Science of Food and Agriculture. 2019;99(7):3350-3358. http://dx.doi.org/10.1002/jsfa.9552
  34. Hawkesford M, Horst W, Kichey T, Lambers H, Schjoerring J, Møller IS, White P. Functions of macronutrients. In Marschner's mineral nutrition of higher plants, Academic Press. 2012;135-189. http://dx.doi.org/10.1016/B978-0-12-384905-2.00006-6
  35. Anthon GE, LeStrange M, Barrett, DM. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes, Journal of the Science of Food and Agriculture, . 2011;91(7):1175-1181. http://dx.doi.org/10.1002/jsfa.4312
  36. Dube J, Ddamulira G, Maphosa M. Watermelon production in Africa: challenges and opportunities’, International Journal of Vegetable Science. 2021;27(3):211-219. https://doi.org/10.1080/19315260.2020.1716128
  37. El-Yazeid AA. Effect of foliar application of salicylic acid and chelated zinc on growth and productivity of sweet pepper (Capsicum annuum L.) under autumn planting. Research journal of agriculture and biological sciences. 2011;7 (6):423-33.
  38. Koleška, I., Hasanagi?, D., Todorovi?, V., Murti?, S., Kloki?, I., Para?ikovi?, N., Kukavica, B. ‘Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition, Journal of Plant Interaction. 2017;12(1):209-218. http://dx.doi.org/10.1080/17429145.2017.1319503
  39. Thompson KA, Marshall MR, Sims CA, Wei CI, Sargent SA, Scott JW. Cultivar, maturity, and heat treatment on lycopene content in tomatoes, Food Journal of Food Science Sci. 2000 ;65(5):791-795. http://dx.doi.org/10.1111/j.1365-2621.2000.tb13588.x
  40. Fraser PD, Bramley P, Seymour GB. Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening’, Phytochemistry. 2001;58 (1):75-9.
  41. Grabowska, A., Kunicki, E., Jezdinsky, A., Kalisz, A., Sekara, A. The effect of biostimulants on the quality parameters of tomato grown for the processing industry’, The effect of biostimulants on the quality parameters of tomato grown for the processing industry. 2015;203-217. https://doi.org/10.12871/0021857201531
  42. Jones Jr. Benton, JTomato plant culture: in the field, greenhouse, and home garden, CRC press. https://doi.org/10.1201/9781420007398

Downloads

Download data is not yet available.