Skip to main navigation menu Skip to main content Skip to site footer
Plant Science Today (PST)

Research Articles

Early Access

Sensory attributes and acceptability of Ardisia elliptica Thunb. berry products

DOI
https://doi.org/10.14719/pst.3247
Submitted
3 January 2024
Published
13-06-2025
Versions

Abstract

 Ardisia elliptica Thunb. (AE) is an underutilized shrubs that serve as a potent and cost-effective source of raw materials for nutraceuticals and pharmaceuticals. Research revealed that these berries contain phytochemical compounds such as anthocyanins, flavonoids, tannins and quinones with a high 88 %-89 % antioxidant potential, which benefits human health. This study evaluated the sensory attributes and acceptability of AE extract, ice cream, jam, juice and wine. The assessment utilized the Hedonic scale, frequency count and mean analysis. The sensory and acceptability attributes of the A. elliptica extract were liked very much in terms of its appearance, taste and texture. In contrast, its aroma and mouthfeel were liked moderately and generally accepted very much. For AE ice cream, the appearance was liked very much in different variations, the taste, texture and mouthfeel were liked moderately and the aroma was liked slightly and accepted moderately. AE jam and juice were both liked and accepted very much despite their astringency. Moreover, the AE wine was liked and accepted moderately, too. These significant findings serve as vital bases for identifying nutritious and cheap raw material sources, enhancing the value of the diverse A. elliptica Thunb. plant.

References

  1. 1. Rojas-Sandoval J, Acevedo P, Pasiecznik, N. Ardisia elliptica (shoe button Ardisia). [Internet]. 2022 [cited 2023 September 10]. Available from: https://doi.org/10.1079/cabicompendium.108066.
  2. 2. Stevens PF. Angiosperm phylogeny website. [Internet]. 2012 [cited 15 January 2025].
  3. 3. Liu J, Yang X. Flora of China. Illustrations Volume 13. Clusiaceae through Araliaceae). [Internet]. 2008 [cited 18 January 2025]. Available from: https://www.researchgate.net/publication/259842264_Flora_of_China_Illustrations_volume_13_Clusiaceae_through_Araliaceae/citations
  4. 4. Bargeron C, Moorehead DJ. Ardisia elliptica's characteristics, including its invasive nature and its reproduction cycle. [Internet]. 2025 [cited 30 January 2025]. Available from: https://www.bugwood.org
  5. 5. Koop AL. Global Invasive Species Database Species profile: Ardisia elliptica. [Internet]. 2005 [cited 26 January 2025]. Available from: http://www.iucngisd.org/gisd/species.php?sc=52
  6. 6. Sylvia. Facts about shoebutton ardisia. [Internet]. 2021 [cited 05 February 2025]. Available from: https://www.healthbenefitstimes.com/author/kulubro/
  7. 7. Buraphaka H, Puttha W, Putalun W. Comparative evaluation of antioxidant and anti-inflammatory activity of active compounds identified in Ardisia elliptica extracts from different plant parts. Chem Biodivers.[Internet]. 2022 [cited 2023 September 20];19(2):e202100796. Available from: https://doi.org/10.1002/cbdv.202100796
  8. 8. Ondee S, Sithisarn P, Mangmool S, Rojsanga P. Chemical standardization and anti-proliferative activity of Ardisia elliptica fruit against the HCT116 human colon cancer cell Line. molecules. [Internet]. 2020 [cited 2023 September 10];25(5):1023. Available from: https://doi.org/10.3390/molecules25051023
  9. 9. Pei LW, Ramli NZ, Tan C, Azlan A, Abas F. Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica. Phytochem Anal. [Internet]. 2020 [cited 11 September 2023];32(5):685–97. Available from: https://doi.org/10.1002/pca.3015
  10. 10. Alias NZ, Ishak NKM. Chemical constituents and bioactivity studies of Ardisia elliptica. Open Conf Proc J. [Internet]. 2014 [cited 2023 September 11];5(Suppl-2, M26):1–4.Available from: https://benthamopen.com/contents/pdf/TOPROCJ/TOPROCJ-5-4-1.pdf
  11. 11. Briones RM, Galang IMR. Assessment of prospective impact of fruits and vegetables research at the industry level in the Philippines: The Case of the ACIAR-PCAARRD Horticulture Project. Philippine Institute for Development Studies. Discussion paper series no. 2012-402012 [Internet]. 2012 [cited 2023 September 11]. Available from: www.semanticscholar.org. https://api.semanticscholar.org/CorpusID:154422443
  12. 12. Recuenco MC, De Luna JRP, Magallano NG, Salamanez KC. Phytochemical screening, total phenolics, and antioxidant and antibacterial activities of selected Philippine Indigenous fruits. Philipp J Sci. [Internet]. 2020 [cited 2023 September 12];149(3A):697–710. Available from: https://doi.org/10.56899/149.3A.02
  13. 13. Gutierrez RV, Benabise MT, Agustin NE. Phytochemical screening, antioxidants activity and alcohol contents of Ardisia elliptica Thunb berries. [Internet]. 2023 [cited 02 October 2023].
  14. 14. Wong PL, Zolkeflee N, Ramli N, Tan C, Azlan A, Tham C et al. Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via 1H-NMR-based metabolomics. Phytochem Anal. [Internet]. 2023. [cited 2023 September 12]. Available from: https://api.semanticscholar.org/CorpusID:228080345
  15. 15. Muttalib, SA. Antioxidant activities of Syzygium cumini and Ardisia elliptica about their estimated phenolic compositions and chromatic properties. Int J Biosci Biochem Bioinform. [Internet]. 2013 [cited 2023 September 14];3(4).
  16. 16. Guevarra BQ, Claustro AD, Madulid RS, Aguinaldo AM, Espeso EI, Nonato MG. A guidebook to plant screening: phytochemical and biological. Research Center for the Natural Sciences. University of Santo Tomas. 2005. p. 30–60.
  17. 17. Gutierrez RV. Nutritional, phytochemical and cytotoxicity analyses of air potato Dioscorea bulbifera L. bulbils. Plant Sci Today.[Internet]. 2021 [cited 2023 September 12];8(2):357–64. Available from: https://doi.org/10.14719/pst.2021.8.2.1064
  18. 18. Food and Drugs Administration Philippines. FDA Circular No. 2013-010 Revised guidelines for the assessment of microbiological quality of processed foods. [Internet]. 2022. [cited 2023 September 15]. Available from: https://www.fda.gov.ph/fda-circular-no-2022-012
  19. 19. Montville TJ, Matthews KR. Factors that influence microbes in food. Compr Rev Food Sci Food Saf. [Internet]. 2003 [cited 2023 September 15];2(2):21–32. Available from: https://ift.onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2003.tb00048.x
  20. 20. Abdullahi MM. Factors affecting the growth of microbes in food. [Internet]. 2021. [cited 2023 September 18]. Available from: https://microbenotes.com/factors-affecting-the-growth-of-microorganisms-in-food/
  21. 21. Hamad SJ. Factors affecting the growth of microorganisms in food. Progress in Food Preservation. [Internet]. 2012 [cited 2023 September 18]:405–27. Available from: https://doi.org/10.1002/9781119962045.ch20
  22. 22. Grant E. Fact Sheet. How to conduct a basic shelf-life study. [Internet]. 2019. [cited 2023 September 18]. Available from: https://www.perennia.ca/wp-content/uploads/2020/01/Fact-Sheet-Shelf-Life-Study.pdf
  23. 23. Shaheen Ashraf H. Alam A. Microbial examination of mold and yeast in fruit juices. [Internet]. 2016. [cited 2023 September 20]. Available from: www.reserachgate.net/publication/3050442211
  24. 24. Tournas VH, Heeres J, Burgess L. Molds and yeasts in fruit salads and fruit juices. Food Microbiol. [Internet]. 2006 [cited 2023 September 20];23(7):684–88. Available from: https://pubmed.ncbi.nlm.nih.gov/16943069/
  25. 25. Lim J. Hedonic scaling: A review of methods and theory. Food Qual Prefer [Internet]. 2011 [cited 2023 September 22];22(8):733–47. Available from: https://doi.org/10.1016/j.foodqual.2011.05.008
  26. 26. Siti A, Rahman WA. Nutritional content of Ardisia elliptica fruits and their potential health benefits: a review. [Internet]. 2017.[cited 2023 September 22].
  27. 27. Bingrui L, Rongyu L, Oifeng I, Charles RAJ, Hang Z, Zhe-Sheng C. The ethnomedicinal and functional uses, phytochemical and pharmacology of compounds from Ardisia species: An updated review. Med Res Rev. [Internet]. 2022. [cited 2023 September 25];42(5):1888–929. Available from: https://doi.org/10.1002/med.21894
  28. 28. Sukanya Wichchukit S, Mahony MO. The 9-point hedonic and unstructured line hedonic scales. An alternative analysis with more relevant effect sizes for preference. [Internet]. 2022 [cited 2023 September 25]. Available from: https://doi.org/10.1016/j.foodqual.2022.104575
  29. 29. Alias NZ, Ishak NKM. Chemical constituents and bioactivity studies of Ardisia elliptica. Open Conf Proc J. [Internet]. 2014 [cited 2023 September 25];5(1):1–4. Available from: http://dx.doi.org/10.2174/2210289201405020001
  30. 30. Velic D, Klarik DA. Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties. [Internet]. 2018. [cited 2023 September 25]. Available from: https://doi.org/10.5772/intechopen.78796
  31. 31. Swami SV, Thakor N. Fruit Wine Production: A Review. J Food Res Technol. [Internet]. 2014. [cited 2023 September 27]. Available from: https://www.researchgate.net/figure/Characteristics-of-different-types-of-red-wine_tbl1_270898894
  32. 32. Wong PL, Ramli N, Tan C, Azlan A, Abas F. Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica. Phytochem Anal. [Internet]. 2020 [cited 2023 October 1]. Available from: https://doi.org/10.1002/pca.3015
  33. 33. Dey S, Hira A, Howlader MI, Ahmed A, Hossain H, Jahan IA. Antioxidant and antidiarrheal activities of ethanol extract of Ardisia elliptica fruits. Pharm Biol. [Internet]. 2013. [cited 2023 October 2]. Available from: https://doi.org/10.3109/13880209.2013.826245
  34. 34. Al-abd N, Nor Z, Mansor M. Phytochemical constituents, antioxidant and antibacterial activities of methanolic extract of Ardisia elliptica. Asian Pac J Trop Biomed. [Internet]. 2017 [cited 2023 October 3];7(6):569–76. Available from: https://doi.org/10.1016/j.apjtb.2017.05.010
  35. 35. Phadungkit M and Vallisuta O. Anti-Salmonella activity of constituents of Ardisia elliptica Thunb. Nat Prod Res. [Internet]. 2006 [cited 2023 October 8];20(7):693–96. https://doi.org/10.1080/14786410600661849
  36. 36. AM Azima, A Noriham, N Manshoor. Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini. J Funct Foods. [Internet]. 2017 [cited 2023 October 18];38(A):232–41. Available from: https://www.sciencedirect.com/science/article/pii/S1756464617305303. https://doi.org/10.1016/j.jff.2017.09.018
  37. 37. Ondee S, Sithisarn P, Mangmool S, Rojsanga, P. Chemical standardization and anti-proliferative activity of Ardisia elliptica fruit against the HCT116 human colon cancer cell Line. Molecules. [Internet].2020 [cited 2023 October 9];25(5):1023. Available from: https://doi.org/10.3390/molecules25051023
  38. 38. Ghosh S, Sarkar T, Chakraborty. Underutilized plant sources: A hidden treasure of natural colors. Food Biosci. [Internet]. 2023 [cited 10 November 2023];52. Available from: https://doi.org/10.1016/j.fbio.2023.102361
  39. 39. Safa K, Ömer ST, Ferhat Y. Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to the ideal solution to determine the optimum concentration. J Dairy Sci. [Internet].2014 [cited 2023 October 8];97(1):97–110. Available from: https://doi.org/10.3168/jds.2013-7111
  40. 40. Sanidhya P, Akshatha H, Subbalaxmi S. A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector. Environ Sci Pollut Res. [Internet]. 2022 [cited 2023 October 8]. Available from: https://doi.org/10.1007/s11356-022-19423-4
  41. 41. Mengist HM. Microbiological criteria and quality of fruits and fruit juices in Ethiopia and international experience. [Internet]. 2015 [cited 2023 October 9].
  42. 42. Quishuang S, Birke RCJ, Thybo AK. Sensory quality and consumer perception of high-pressure processed orange juice and apple juice. LWT [Internet]. 2023 [cited 2023 October 12];173. Available from: https://doi.org/10.1016/j.lwt.2022.114303
  43. 43. Ickes CM, Cadwallader KR. Effects of ethanol on flavor perception in alcoholic beverages. Chemosens Percept. [Internet]. 2017 [cited 20 April 2024];10:119–34. Available from: https://doi.org/10.1007/s12078-017-9238-2
  44. 44. Genovese A, Balivo A, Salvati A, Sacchi R. Functional ice cream health benefits and sensory implications. Food Res Int. [Internet]. 2022 [cited 8 November 2023];161:111858. Available from: https://doi.org/10.1016/j.foodres.2022.111858
  45. 45. Pereira EPP, da GJS, Ferreira BM. What are the main obstacles to turning foods healthier through probiotics incorporation? A review of functionalization of foods by probiotics and bioactive metabolites. Food Res Int. [Internet]. 2024. [cited 10 February 2024];176. Available from: https://doi.org/10.1016/j.foodres.2023.113785
  46. 46. Cassani L, Gomez-Zavaglia A, Simal-Gandara. Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract. Food Res Int. [Internet]. 2020 [cited 2023 October 12];129:108852. Available from: https://doi.org/10.1016/j.foodres.2019.108852
  47. 47. Gabriela BJG, Vega J, Valeriano J. Osmotic pretreatment is used to ensure the retention of phenolics and anthocyanins in berry jams. Food Biosci. [Internet]. 2017 [cited 12 November 2023];17:24–28. Available from: https://doi.org/10.1016/j.fbio.2016.12.001

Downloads

Download data is not yet available.