This is an outdated version published on 07-10-2024. Read the most recent version.
Forthcoming

Enhancing the insecticidal efficacy of Allium sativum extracts through microencapsulation via complex coacervation

Authors

  • Mariela R. Michel Laboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos- LaNAEPBi, Unidad de Servicio Tecnológico Nacional de México/ I. T. de Ciudad Valles, Ciudad Valles, San Luis Potosí, México https://orcid.org/0000-0002-1750-2467
  • Mayra Aguilar-Zárate Phisicochemistry of Foods Laboratory-CIEP, School of Chemistry, Autonomous University of San Luis Potosí, San Luis Potosí, Mexico https://orcid.org/0000-0002-5751-0226
  • Daniel Perales-Rosas Laboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos- LaNAEPBi, Unidad de Servicio Tecnológico Nacional de México/ I. T. de Ciudad Valles, Ciudad Valles, San Luis Potosí, México https://orcid.org/0000-0003-4257-3993
  • Guillermo Cristian G. Martínez-Ávila School of Agronomy, Autonomous University of Nuevo León, General Escobedo, Nuevo León, Mexico https://orcid.org/0000-0001-7276-8156
  • Ricardo Gómez-García (1) CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal. (2) CIICYT—Centro de Investigación e Innovación Científica y Tecnológica, Unidad Camporredondo, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico https://orcid.org/0000-0002-6431-7336
  • Julio César Tafolla-Arellano Laboratorio de Biotecnología y Biología Molecular, Departamento de Ciencias Básicas, Universidad Autónoma Agraria Antonio Narro, Saltillo, Mexico https://orcid.org/0000-0001-5225-8028
  • Romeo Rojas School of Agronomy, Autonomous University of Nuevo León, General Escobedo, Nuevo León, Mexico https://orcid.org/0000-0001-8947-6125
  • Pedro Aguilar-Zarate Laboratorio Nacional CONAHCYT de Apoyo a la Evaluación de Productos Bióticos- LaNAEPBi, Unidad de Servicio Tecnológico Nacional de México/ I. T. de Ciudad Valles, Ciudad Valles, San Luis Potosí, México https://orcid.org/0000-0002-7983-9022

DOI:

https://doi.org/10.14719/pst.3408

Keywords:

Maceration extract, Taguchi methodology, Tenebrio molitor , bioactive compounds, biocontrol

Abstract

Garlic (Allium sativum L.) has been widely studied for its insecticidal properties. The primary bioactive molecule in garlic extracts include allicin, alliin, S-allylcysteine, diallyl disulfide, diallyl trisulfide, diallyl sulfide and ajoene. However, these compounds degrade under environmental conditions once extracted. This study aimed to enhance the effectiveness of garlic extracts in controlling Tenebrio molitor by optimizing microencapsulation techniques. The garlic extracts were encapsulated using the complex coacervation method, with independent variables including pH levels (3, 6 and 9), whey protein isolate (WPI) (4 %, 6 % and 8 % w/v) and pectin (0.50 %, 0.75 % and 1.00 % w/v). A Taguchi L9 (33) orthogonal array was employed to design 9 treatments, and T. molitor mortality was assessed 72 h after a 10 sec immersion of the insects in the treatments. Statistical analysis revealed that WPI had the most significant influence (24.52 %), followed by pH (18.82 %) and pectin (7.79 %). The interaction between pH and pectin had the greatest effect on the encapsulation process, accounting for 38.65 % of the influence. The optimal microencapsulation conditions were predicted by software to be pH 3, a pectin concentration of 0.75 % w/v and a WPI concentration of 4.00 % w/v, resulting in a signal-to-noise (S/N) ratio of 42.30. Experimental validation of these conditions produced an S/N ratio of 18.54, corresponding to a T. molitor mortality rate of 92 % ± 4.47 %. The resulting microcapsules had diameters ranging from 1–5 ?m. Complex coacervation is a highly promising method for microencapsulating garlic extracts and preserving their insecticidal properties.

Downloads

Download data is not yet available.

References

Rockström J, Williams J, Daily G, Noble A, Matthews N, Gordon L, et al. Sustainable intensification of agriculture for human prosperity and global sustainability. Ambio. 2017;46:4-17. https://doi.org/10.1007/s13280-016-0793-6

Reyes-Munguía A, Carrillo-Inungaray ML, Aguilar-Zárate P, Campos-Montiel RG, Pimentel-González DJ, Wong-Paz JE, et al. Vegetable products from the Huasteca Potosina: A healthy and sustainable option. In: Biocontrol Systems and Plant Physiology in Modern Agriculture. Apple Academic Press. 2022; p. 167-82. http://dx.doi.org/10.1201/9781003277118-10

Bautista-Hernández I, Chávez-González ML, Sánchez AS, Ramírez Guzmán KN, León CT, Zárate PA, et al. Solid-state fermentation as strategy for food waste transformation. In: Food Waste Conversion. Springer. 2023; p. 147-60. https://doi.org/10.1007/978-1-0716-3303-8_10

Pathak VM, Verma VK, Rawat BS, Kaur B, Babu N, Sharma A, et al. Current status of pesticide effects on environment, human health and it’s eco-friendly management as bioremediation: A comprehensive review. Front Microbiol. 2022;2833. https://doi: 10.3389/fmicb.2022.962619

Luiz de Oliveira J, Ramos Campos EV, Fraceto LF. Recent developments and challenges for nanoscale formulation of botanical pesticides for use in sustainable agriculture. J Agric Food Chem. 2018;66(34):8898-913. https://doi.org/10.1021/acs.jafc.8b03183

Tavares L, Santos L, Noreña CPZ. Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability. Trends Food Sci Technol. 2021;114:232-44. https://doi.org/10.1016/j.tifs.2021.05.019

Yoshimoto N, Saito K. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion and bioactivities. J Exp Bot. 2019 Aug 19;70(16):4123-37. https://doi.org/10.1093/jxb/erz243

Salehi B, Zucca P, Orhan IE, Azzini E, Adetunji CO, Mohammed SA, et al. Allicin and health: A comprehensive review. Trends Food Sci Technol. 2019;86:502-16. https://doi.org/10.1016/j.tifs.2019.03.003

Bar M, Binduga UE, Szychowski KA. Methods of isolation of active substances from garlic (Allium sativum L.) and its impact on the composition and biological properties of garlic extracts. Antioxidants. 2022;11(7):1345. https://doi.org/10.3390/antiox11071345

Rahman MS. Allicin and other functional active components in garlic: Health benefits and bioavailability. Int J Food Prop. 2007 Apr 25;10(2):245-68. https://doi.org/10.1080/10942910601113327

Dusi RG, da Silva Morais L, Magalhaes NMG, Albernaz LC, Hamilton CJ, Espindola LS. Potential of garlic oil as a biopesticide against all Aedes aegypti life stages. Ind Crops Prod. 2022;181:114780. https://doi.org/10.1016/j.indcrop.2022.114780

Al-Shuraym LAM, Al-Keridis LA, Ali Al-Dakhil A, Al-Qahtani WS. The impact of onion-garlic mixture to control of Rhynchophorus ferrugineus in Saudi Arabia. J Saudi Soc Agric Sci. 2020;19(8):521-27. https://doi.org/10.1016/j.jssas.2020.09.005

Ullah M, Ullah F, Khan MA, Ahmad S, Jamil M, Sardar S, et al. Efficacy of various natural plant extracts and the synthetic insecticide cypermethrin 25EC against Leucinodes orbonalis and their impact on natural enemies in brinjal crop. Int J Trop Insect Sci. 2022;42(1):173-82. https://doi.org/10.1007/s42690-021-00528-1

Al-Shuraym LA. The impact of the onion-garlic extracts to control date palm aphids in Saudi Arabia. J Saudi Soc Agric Sci. 2022;21(8):546-51. https://doi.org/10.1016/j.jssas.2022.03.004

Golubkina N, Zayachkovsky V, Sheshnitsan S, Skrypnik L, Antoshkina M, Smirnova A, et al. Prospects of the application of garlic extracts and selenium and silicon compounds for plant protection against herbivorous pests: a review. Agriculture. 2022;12(1):64. https://doi.org/10.3390/agriculture12010064

Prowse GM. The insecticidal properties of a garlic oil, with special reference to its use against two dipteran pests. University of Plymouth, UK;2003.

Rouf R, Uddin SJ, Sarker DK, Islam MT, Ali ES, Shilpi JA, et al. Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data. Trends Food Sci Technol. 2020;104:219-34. https://doi.org/10.1016/j.tifs.2020.08.006

Michel MR, Vázquez-Núñez M los Á, Aguilar-Zárate M, Wong-Paz JE, Aguilar-Zárate P. Microencapsulation of bioactive compounds from agro-industrial waste. In: Food Waste Conversion. Springer. 2023; p. 55-65. https://doi.org/10.1007/978-1-0716-3303-8_3

Michel MR, Aguilar-Zárate M, Rojas R, Martínez-Ávila GCG, Aguilar-Zárate P. The insecticidal activity of Azadirachta indica leaf extract: Optimization of the microencapsulation process by complex coacervation. Plants. 2023;12(6):1318. https://doi.org/10.3390/plants12061318

Tavares L, Barros HLB, Vaghetti JCP, Noreña CPZ. Microencapsulation of garlic extract by complex coacervation using whey protein isolate/chitosan and gum arabic/chitosan as wall materials: Influence of anionic biopolymers on the physicochemical and structural properties of microparticles. Food Bioprocess Technol. 2019;12:2093-106. https://doi.org/10.1007/s11947-019-02375-y

Tavares L, Noreña CPZ. Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying. Food Hydrocoll. 2019;89:360-69. https://doi.org/10.1016/j.foodhyd.2018.10.052

Gutiérrez-Sánchez MD, Aguilar-Zárate P, Michel-Michel MR, Ascacio-Valdés JA, Reyes-Munguía A. The ultrasound-assisted extraction of polyphenols from Mexican Firecracker (Hamelia patens Jacq.): Evaluation of bioactivities and identification of phytochemicals by HPLC-ESI-MS. Molecules. 2022 Dec 13;27(24):8845. doi: 10.3390/molecules27248845.23. Michel MR, Martínez?Torres PF, Ávila?Hernández JG, Rojas R, Martínez?Ávila GCG, Ascacio?Valdés JA, et al. Effect of spray-dried pomegranate peel polyphenols on the inhibition of lipid oxidation. Int J Food Sci Technol. 2023;58(12):6744-51. https://doi.org/10.1111/ijfs.16642

Vázquez-Sánchez AY, Aguilar-Zárate P, Muñiz-Márquez DB, Wong-Paz JE, Rojas R, Ascacio-Valdés JA, et al. Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS. Heliyon. 2019;5(12). https://doi.org/10.1016/j.heliyon.2019.e03058

Ávila-Hernández JG, Aguilar-Zárate P, Carrillo-Inungaray ML, Michel MR, Wong-Paz JE, Muñiz-Márquez DB, et al. The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA. Brazilian J Microbiol. 2022;53(1):143-52. https://doi.org/10.1007/s42770-021-00668-z

Vázquez-Núñez MD, Aguilar-Zárate M, Gómez-García R, Reyes-Luna C, Aguilar-Zárate P, Michel MR. The specific encapsulation of procyanidins from litchi peel and coffee pulp extracts via spray-drying using green polymers. Polymers. 2023;15. https://doi.org/10.3390/polym15183823

Navidad-Murrieta MS, Pérez-Larios A, Sanchéz-Burgos JA, Ragazzo-Sánchez JA, Luna-Bárcenas G, Sáyago-Ayerdi SG. Use of a taguchi design in Hibiscus sabdariffa extracts encapsulated by spray-drying. Foods. 2020;9(2):128. https://doi.org/10.3390/foods9020128

Park J Bin, Choi WH, Kim SH, Jin HJ, Han YS, Lee YS, et al. Developmental characteristics of Tenebrio molitor larvae (Coleoptera: Tenebrionidae) in different instars. Int J Ind Entomol. 2014;28(1):5-9. https://doi.org/10.7852/ijie.2014.28.1.5

Ghasemi S, Jafari SM, Assadpour E, Khomeiri M. Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes. Food Hydrocoll. 2018 Apr 1;77:152-62. https://doi.org/10.1016/j.foodhyd.2017.09.030

Loera-Corral O, Porcayo-Loza J, Montesinos-Matias R, Favela-Torres E. Production of conidia by the fungus Metarhizium anisopliae using solid-state fermentation BT - microbial-based biopesticides: Methods and protocols. In: Glare TR, Moran-Diez ME, editors. New York, NY: Springer New York; 2016. p. 61-69. https://doi.org/10.1007/978-1-4939-6367-6_6

Cortes Morales EA, Sedaghat Doost A, Velazquez G, Van der Meeren P. Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein. Food Hydrocoll. 2021;113:106458. https://doi.org/10.1016/j.foodhyd.2020.106458

Ye A. Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review. Int J Food Sci Technol. 2008;43(3):406-15. https://doi.org/10.1111/j.1365-2621.2006.01454.x

Siow LF. Effect of pH on garlic oil encapsulation by complex coacervation. J Food Process and Technol. 2012;04(01). http://dx.doi.org/10.4172/2157-7110.1000199

Aguilar-Zarate P, Cruz-Hernandez MA, Montañez JC, Belmares-Cerda RE, Aguilar CN. Enhancement of tannase production by Lactobacillus plantarum CIR1: Validation in gas-lift bioreactor. Bioprocess Biosyst Eng. 2014;37(11):2305-16. https://doi.org/10.1007/s00449-014-1208-3

Du Q, Zhou L, Lyu F, Liu J, Ding Y. The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems–A review. Colloids Surfaces B Biointerfaces. 2022;210:112253. https://doi.org/10.1016/j.colsurfb.2021.112253

Lan Y, Ohm JB, Chen B, Rao J. Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density. Food Hydrocoll. 2020;101:105556. https://doi.org/10.1016/j.foodhyd.2019.105556

Uslu S, Ayd?n M. Effect of operating parameters on performance and emissions of a diesel engine fueled with ternary blends of palm oil biodiesel/diethyl ether/diesel by Taguchi method. Fuel. 2020;275:117978. https://doi.org/10.1016/j.fuel.2020.117978

Mustapha AN, Zhang Y, Zhang Z, Ding Y, Yuan Q, Li Y. Taguchi and ANOVA analysis for the optimization of the microencapsulation of a volatile phase change material. J Mater Res Technol. 2021;11:667-80. https://doi.org/10.1016/j.jmrt.2021.01.025

Published

07-10-2024

Versions

How to Cite

1.
Michel MR, Aguilar-Zárate M, Perales-Rosas D, Martínez-Ávila GCG, Gómez-García R, Tafolla-Arellano JC, Rojas R, Aguilar-Zarate P. Enhancing the insecticidal efficacy of Allium sativum extracts through microencapsulation via complex coacervation. Plant Sci. Today [Internet]. 2024 Oct. 7 [cited 2024 Nov. 21];. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/3408

Issue

Section

Research Articles