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Biophysical and biochemical bases of resistance to Maruca vitrata F. in selected vegetable cowpea genotypes

Authors

Mirala Sruthi Department of Entomology, College of Agriculture, OUAT, Bhubaneswar, Odisha, India https://orcid.org/0009-0001-3896-0491
Pravasini Behera Department of Entomology, College of Agriculture, OUAT, Bhubaneswar, Odisha, India https://orcid.org/0009-0003-2564-1402
S. K. Mukherjee Department of Entomology, College of Agriculture, OUAT, Bhubaneswar, Odisha, India https://orcid.org/0009-0009-2625-4862
T. Samal Department of Entomology, College of Agriculture, OUAT, Bhubaneswar, Odisha, India https://orcid.org/0009-0000-3127-4117
P. Tripathy Department of Vegetable Science, College of Agriculture, OUAT, Bhubaneswar, Odisha, India https://orcid.org/0009-0004-0252-442X
K. C. Samal College of Horticulture, Chiplima, OUAT, Odisha, India https://orcid.org/0000-0002-5327-7850

DOI:

https://doi.org/10.14719/pst.3698

Keywords:

Vegetable cowpea, Maruca vitrata, phenol content, total sugars, protein content, host plant resistance

Abstract

Host plant resistance is a crucial factor in mitigating the damages caused by Maruca vitrata, the most devastating pest of vegetable cowpea, commonly known as the legume pod borer. Understanding the biophysical and biochemical aspects of resistance is essential for developing methods to breed insect pest resistance in germplasm. To identify genotypes with diverse traits associated with resistance to this pest, we investigated the biophysical and biochemical traits implicated in conferring resistance to M. vitrata across ten accessions of vegetable cowpea, alongside resistant and susceptible check. Trichomes on pods emerged as a pivotal aspects of resistance in these genotypes, exhibiting a significant negative correlation with the percentage of seed damage inflicted by M. vitrata. In our study, genotypes with higher pod trichome density showed a reduction in seed damage caused by the pest. Additionally, a high phenol concentration and low levels of total sugars and proteins were associated with resistance to M. vitrata. Vegetable cowpea genotypes characterized by abundant pod trichomes and elevated phenol level hold promise for breeding efforts aimed at developing cultivars resistant to M. vitrata.

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Published

08-06-2024

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10-06-2024 (2)
08-06-2024 (1)

How to Cite

Sruthi M, Behera P, Mukherjee SK, Samal T, Tripathy P, Samal KC. Biophysical and biochemical bases of resistance to Maruca vitrata F. in selected vegetable cowpea genotypes. Plant Sci. Today [Internet]. 2024 Jun. 8 [cited 2024 Nov. 8];. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/3698

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