Carboxymethyl starch as a polymeric plant based excipient in drug delivery

Authors

  • T.S. Anirudhan Department of Chemistry, University of Kerala
  • J. Parvathy Department of Chemistry, University of Kerala

DOI:

https://doi.org/10.14719/pst.2014.1.4.38

Keywords:

carboxymethyl starch, hydrogels, semi interpenetrating polymer network, excipient, drug delivery

Abstract

Polysaccharides extracted and isolated from plant products serve as potential candidates in pharmaceutics mainly drug delivery, owing to its biodegradability, bioavailability and non-toxic character. Hydrogels, three-dimensional hydrophilic polymeric networks, exhibit dramatic changes in their swelling behaviour, network structure, and mechanical strength in response to different stimuli to the body. A wide variety of polysaccharides (chitosan, alginate, cellulose, starch, etc) and their derivatives have been used to synthesize hydrogels that tend to swell in water or biological fluids. Such systems have numerous biomedical applications including: drug delivery, wound dressing, and tissue engineering. However, single-network hydrogels have weak mechanical properties and slow response at swelling. To enhance the mechanical strength and swelling/deswelling response of hydrogels, multicomponent networks as interpenetrating polymer networks have also been reported and recently have gained much importance in research on different biomedical applications. The present review focuses on the application of carboxymethyl starch as a pharmaceutical excipient where the effect of crosslinking modification and the formation of Semi Interpenetrating Polymer Network with montmorillonite clay mineral have been investigated.

Downloads

Download data is not yet available.

References

Angellier, H., Choisnard, L., Molina-Boisseau, S., Dole, P., & Dufresne, A. (2004). Biomacromolecules, 5, 1545-1551. http://dx.doi.org/10.1021/bm049914u PMid:15244476

Anirudhan, T. S., & Parvathy, J. (2014). International Journal of Biological Macromolecules, 67, 238-245. http://dx.doi.org/10.1016/j.ijbiomac.2014.03.041 PMid:24685463

Bi, Y., Liu, M., Wu, L., & Cui, D. (2008). Polymers for Advanced Technologies, 19, 1185–1192. http://dx.doi.org/10.1002/pat.1102

Gunaratne, A., & Corke, H. (2007). Carbohydrate Polymers, 68, 305–313. http://dx.doi.org/10.1016/j.carbpol.2006.12.004

Kim, H. S., Choi, H. S., Kim, B. Y. & Baik, M. Y. (2011). Carbohydrate Polymers, 83, 755–761. http://dx.doi.org/10.1016/j.carbpol.2010.08.048

Kittipongpatana, O. S., Chaichanasak, N., Kanchongkittipoan, S., Panturat, A., Taekanmark, T., & Kittipongpatana, N. (2006). Starch, 58 587-589. http://dx.doi.org/10.1002/star.200600528

Lawal, O. S., Lechner, M. D., Hartmann, B., & Kulicke, W.-M. (2007). Starch – Stärke, 59, 224–233. http://dx.doi.org/10.1002/star.200600594

Mason, W. R. (2003). Starch Use in Foods. In Starch: Chemistry and Technology, Third Edition, Chapter 20, 746.

Mishra, S., Mukul, A., Sen, G., & Jha, U. (2011). International Journal of Biological Macromolecules, 48, 106–111. http://dx.doi.org/10.1016/j.ijbiomac.2010.10.004 PMid:20951725

Nabais, T., Brouillet, F., Kyriacos, S., & Mroueh, M. (2007). European Journal of Pharmaceutics and Biopharmaceutics, 65, 371-378. http://dx.doi.org/10.1016/j.ejpb.2006.12.001 PMid:17275270

Nagasawa, N., Yagi, T., Kume, T., & Yoshii, F. (2004). Carbohydrate Polymers, 58, 109–113. http://dx.doi.org/10.1016/j.carbpol.2004.04.021

Prochaska, K., Konowal, E., Sulej-Chojnacka, J., Lewandowicz, G. (2009). Colloids and Surfaces B: Biointerfaces, 74(1), 238-243. http://dx.doi.org/10.1016/j.colsurfb.2009.07.034 PMid:19734024

Qiu, H., & He, L. (1999). Polymers for Advanced Technologies, 10, 468–472. http://dx.doi.org/10.1002/(SICI)1099-1581(199907)10:7<468::AID-PAT898>3.0.CO;2-W

Sen, G., & Pal, S. (2009). Journal of Applied Polymer Science, 114, 2798-2805. http://dx.doi.org/10.1002/app.30762

Teramoto, N., Motoyama, T., Yosomia, R., & Shibata, M. (2003). European Polymer Journal, 39, 255-263. http://dx.doi.org/10.1016/S0014-3057(02)00199-4

Tolvanen, P., Mäki-Arvela, P., Sorokin, A. B., Salmi, T., Murzin, D. Y. (2009). Chemical Engineering Journal, 154, 52–59. http://dx.doi.org/10.1016/j.cej.2009.02.001

Wang, J., Zhou, X., & Xiao, H. (2013). Carbohydrate Polymers, 94, 749-754. http://dx.doi.org/10.1016/j.carbpol.2013.01.036 PMid:23544629.

Downloads

Published

01-10-2014

How to Cite

1.
Anirudhan T, Parvathy J. Carboxymethyl starch as a polymeric plant based excipient in drug delivery. Plant Sci. Today [Internet]. 2014 Oct. 1 [cited 2024 Dec. 29];1(4):179-82. Available from: https://horizonepublishing.com/journals/index.php/PST/article/view/38

Issue

Section

Mini Reviews