Plant probiotic microbes – trending microbes for plant growth and value addition of compost- a review
DOI:
https://doi.org/10.14719/pst.4523Keywords:
bacteria, yeast, plant probiotic microbes, growth promoting hormones, compostAbstract
New agricultural approaches, including natural and organic farming, have developed organic and microbiological goods. Beneficial microbes known as plant probiotic microorganisms (PPM) are primarily found in soil and have coevolved with plants in a symbiotic or free-living relationship. By encouraging plant growth and health, these bacteria lessen the need for artificial fertilizers, support environmentally friendly agricultural practices, and improve plant health. Agroecosystem vigour, biodiversity, biological cycles, and soil biological activity are all enhanced by using plant probiotic bacteria in biologically based agriculture. By using beneficial bacteria to support the health and function of the host organism, plant probiotics aim to lessen the demand for toxic pesticides and fertilizers. Using these probiotic microorganisms will have a synergistic and advantageous effect on crop production. Plant probiotic microorganisms improve the overall quality of compost throughout the composting process by accelerating the breakdown of organic materials and introducing helpful bacteria. This rich compost adds beneficial bacteria to the soil, creating a healthy and productive environment. This review looks at the common plant probiotic bacteria, how they work, how they complement each other to improve compost quality and plant growth, how they might be used in agriculture, and how they could change how composting is done.
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