Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 12 No. sp1 (2025): Recent Advances in Agriculture by Young Minds - II

Effect of row spacings and micronutrients on seed yield and quality of palak

DOI
https://doi.org/10.14719/pst.5364
Submitted
29 September 2024
Published
17-08-2025 — Updated on 28-08-2025
Versions

Abstract

The experiment was conducted in an open field during the Rabi seasons of 2020 and 2021 at the Vegetable Research Centre, College of Horticulture, BUAT, Banda, to study the effect of three row spacings and four micronutrient levels on the seed yield and quality of palak. The experiment was laid out in a FRBD with two factors, viz., row-spacings (S) and micronutrient applications (M). The first factor had three row-spacings 30 × 10 (S1), 40 × 10 (S2) and 50 × 10 (S3) whereas, the second factor had four micronutrient levels Control (M0), Zinc Sulphate Monohydrate at 20 kg/ha (M1), Disodium Octaborate Tetrahydrate (20 % B) at 20 kg/ha (M2) and equal quantity of each Zinc Sulphate Monohydrate, Disodium Octaborate Tetrahydrate with a commercial formulation at 10 kg/ha (M3) in a variety of ‘All Green’. Seeds were sown on November 19, 2020 and all micronutrients were applied through soil at 40 DAS. Results indicated that S3 recorded maximum values for plant height, number of leaves/plant, dry weight of plants, 50 % of flowering (DAS), number of spikes per plant, spike length, spikelet length, hundred seed weight, seedling shoot length, seedling root length, a total length of seedling, seedling dry weight, seedling vigour index-I (SVI-I) and seedling vigour index II (SVI-II). Maximum seed yield was found in the closest row-spacing (S1). Germination percentage was noted in S2 and S3, which was significantly higher than that in S1. Among the micronutrients, M2 registered maximum values for most of the crop growth and seed yield traits. In view of high seed yield and quality traits simultaneously, promising treatment combinations were S2M1, S2M2 and S3M3.

References

  1. 1. Rao BN. Fruits, vegetables, milk and animal foods in balanced Indian diets–a critical appraisal. Bull Nutr Found India. 2013;34(1):1–8.
  2. 2. Thamburaj S, Singh N. Textbook of vegetables, tuber crops and spices. New Delhi: ICAR Publisher; 2015. p. 3–5
  3. 3. Grubben GJH. Tropical vegetables and their genetic resources. Rome: International Board for Plant Genetic Resources; 1977. p. 10–23
  4. 4. Singh HS, Gill SS. Effect of spacings and leaf cuttings on seed yield of spinach (Beta vulgaris L.). J Res. 1983;20(3):261–65.
  5. 5. Biradar VB, Vyakaranahal BS, Shekhargouda M, Shashidhara SD, Palled YB. Effect of plant nutrition and spacing on crop growth and seed yield and its attributes of palak. Karnataka J Agric Sci. 2005;18(4):931–35.
  6. 6. Evans LE, Bhatt GM. Influence of seed size, protein content and cultivar on early seedling vigor in wheat. Can J Plant Sci. 1977;57(3):929–35. https://doi.org/10.4141/cjps77-133
  7. 7. Abdulbaki AA, Anderson JD. Vigour determination in soybean seeds by multiple criteria. Crop Sci. 1973;13:630–33. https://doi.org/10.2135/cropsci1973.0011183X001300060013x
  8. 8. Panse VG, Shukhatme PV. Statistical methods for agricultural workers. New Delhi: ICAR Publisher; 1978. p. 162–74
  9. 9. Sheoran OP, Tonk DS, Kaushik LS, Hasija RC, Pannu RS. Statistical software package for agricultural research workers. In: Hooda DS, Hasija RC, editors. Recent advances in information theory, statistics and computer applications. Hisar: DoM; 1998. p. 139–43
  10. 10. Alahi A, Hossain MI, Kabir K, Shahjahan M, Arefin SMA, Hosain MT. Effect of phosphorus and plant spacing on the growth and yield of lettuce. Adv Agric Biol. 2014;2:1–7. https://doi.org/10.15192/PSCP.AAB.2014.2.1.17
  11. 11. Chakraborty S, Mandi A, Panda D. Effect of nutrients and spacing on growth and seed yield of palak (Beta vulgaris var. bengalensis). J Eco Env. 2015;33(1B):410–15.
  12. 12. Inal I. Effect of row spacing and harvest method on seed yield of alfalfa (Medicago sativa L.). Pak J Bot. 2023;55(2):711–17. https://doi.org/10.30848/PJB2023-2(33)
  13. 13. Biradar VB, Vyakaranhal BS, Shekhargouda M, Shashidhara SD, Dharmatti PR. Effect of plant nutrition and spacing on seed quality of palak cv. All Green. Karnataka J Agric Sci. 2006;19(1):127–30.
  14. 14. Sarker MM, Jahiruddin M, Moslehuddin AZ, Islam MR. Effect of micronutrient application on the growth and yield of okra in old Meghna estuarine floodplain (AEZ 19) soils of Bangladesh. J Sylhet Agric Univ. 2015;2:189–93.
  15. 15. Joshi AR, Bhamburdekar SB. Effect of micronutrients on morphological characters of spinach (Spinacia oleracea L.). Int J Adv Res. 2015;3(8):703–07.
  16. 16. Sarkar RK, Jana JC, Datta S. Effect of boron and zinc application on growth, seed yield and seed quality of water spinach (Ipomoea reptans Poir.) under Terai region of West Bengal. J Appl Nat Sci. 2017;9(3):1696–702. https://doi.org/10.31018/jans.v9i3.1424
  17. 17. Zafar M, Ahmed S, Munir MK, Zafar N, Saqib M, Sarwar MA, et al. Application of zinc, iron and boron enhances productivity and grain biofortification of mungbean. Phyton. 2023;92(4):983–99. https://doi.org/10.32604/phyton.
  18. 2023.025813
  19. 18. Kumar PV, Piyush V, Mori CV. Effect of different micronutrients and their methods of application on growth, yield and quality of broccoli (Brassica oleracea var. italica) cv. Palam Samridhi. Pharma Innov J. 2023;12:2421–29.

Downloads

Download data is not yet available.