Sunflowers are a staple crop in global agriculture, with significant production in temperate and semi-arid climates. The cultivated sunflower is notable for its diverse chromosomal configurations and its historical cultivation by Native American tribes. Recent advancements in sunflower genomics have revealed a complex and extensive genome, offering insights into traits critical for breeding, such as oil content, disease resistance, and environmental resilience. Genomic studies have also illuminated the pathways governing drought tolerance and fatty acid composition,
improving the breeding of sunflowers tailored to specific agronomic and nutritional needs. Identifying genes associated with disease resistance, particularly against the parasitic weed broomrape, highlights the potential
of genomics in safeguarding crop productivity. Overall, the article emphasizes the importance of sunflower genomics in shaping the future of crop improvement and agriculture.