Evaluation of sour-type pomegranate germplasm for field performance, fruit yield and anardana quality attributes
DOI:
https://doi.org/10.14719/pst.6490Keywords:
anardana recovery, germplasm, physico-chemical attributes, sour-type pomegranateAbstract
Thirty-one sour-type pomegranate genotypes have been evaluated for growth, fruit yield, physico-chemical attributes and anardana quality in randomized complete block design under hot arid climate. Germplasm CIAH PG-1 had highest fruit number/plant 46.92 as well as fruit yield 12.40kg/plant, followed by Gul-e-Shah R. Pink (42.74 fruit number/plant and 10.98kg/plant) and Tujetis EC-104347 (42.75 fruit number/plant and 9.96kg/plant). The highest fruit weight 263.84g was also recorded in CIAH PG-1. The highest aril content (67.71%) was observed in CIAH PG-1 which was statistically at par with Khog and Bedana Seedless. The highest juice acidity was recorded in Tujetis EC-104347 (3.57%), statistically alike CIAH PG-1 (3.50%). The lowest dehydration ratio was observed in CIAH PG-A-3 (2.23), comparable to CIAH PG-A-5 (2.31). Maximum anardana recovery was reported in CIAH PG-1 (2.23kg/plant) which was followed by Tujetis EC-104347 (1.93kg/plant) and Gul-e-Shah Rose Pink (1.82kg/plant). The anardana acidity ranged from 4.63 to 7.99% and the promising germplasms with more than 7% acidity were AHPG H-2, Tujetis EC-104347, CIAH PG-1, Khog, Gul-e-Shah, IC-318712 and Tabest. Based on nine points hedonic scale, CIAH PG-1 received the highest overall acceptable sensory score of 8.67, followed by Tujetis EC-104347 and Gul-e-Shah R. Pink at 8.37 and 8.23 respectively. In conclusion, CIAH PG-1 demonstrated exceptional performance across various matrices, including field performance, anardana recovery, quality and sensory attributes, which establishes it as
the superior choice for quality anardana production. Tujetis EC-104347 and Gul-e-Shah R. Pink also observed suitable option for processing applications and valuable contributors to future breeding programs.
Downloads
References
Anonymous. Indian standard: Dried pomegranate arils (Anardana)- Specification. Bureau of Indian Standards. 2023;p. 3. https://www.services.bis.gov.in/php/BIS_2.0
Hota M, Dahiya DS, Kumar S. Effect of various drying methods on quality of pomegranate (Punica granatum L.) arils. Int J Curr Microbiol App Sci. 2017;6(4):1711-17. https://doi.org/10.20546/ijcmas.2017.604.205
Kirtikar KR, Basu BD. Indian medicinal plants: Bishen Singh and Mehendrapal Singh (Eds.) New Delhi and Dehradun. 1975;2:1485-98.
Anonymous. Area and production of horticulture crops for 2022-23 (3rd Adv. Esti.). Department of Agriculture and Farmers Welfare, Government of India. 2024; p. 1. https://agriwelfare.gov.in/en/StatHortEst
Rania JH, Nejib M, Masaod M, Mohamed M, Mokhtar T. Characterization of Tunisian pomegranate (Punica granatum L.) cultivars using amplified fragment length polymorphism analysis. Sci Hortic. 2007;115(3):231-37. http://dx.doi.org/10.1016%2Fj.scienta.2007.09.002
Aviram M. Pomegranate juice is a major source for polyphenolic flavonoids and it is most potent antioxidant against LDL oxidation and atheroselerosis. Free Radical Biological Medicine. 2002; 33:36. https://www.researchgate.net/publication/295991094
Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF, et al. A systematic screening of total antioxidant in dietary plants. J Nutrition. 2002;132:461-71. https://doi.org/10.1093/jn/132.3.461
Gil MI, Tomas-Barberan FA, Hess P, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem. 2000;48:4581-89. https://doi.org/10.1021/jf000404a
Kulkarni AP, Aradhya SM, Divakar S. Isolation and identification of radical scavenging antioxidant punicalogin from pith and capillary membrane of pomegranate food. Food Chemistry. 2004;87:551-57. https://doi.org/10.1016/j.foodchem.2004.01.006
Tehranifar A, Zarei M, Nemati Z, Esfandiyari B, Vazifeshenas MR. Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars. Sci Hortic. 2010;126:180-85. https://doi.org/10.1016/j.scienta.2010.07.001
Resat A, Kubila G, Mustafa O, Saliha EK. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agri and Food Chem. 2004;52:7970-81. https://doi.org/10.1021/jf048741x
Medini F, Fellah H, Ksouri R, Abdelly C. Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum. J Taibah Univ Sci. 2014;8:216-24. https://doi.org/10.1016/j.jtusci.2014.01.003
Peryam DR, Pilgrim FJ. Hedonic scale method of measuring food preferences. Food Technology. 1957;9-14.
Stone H, Bleibaum RN, Thomas HA. Introduction to sensory evaluation, Eds (Book) Sensory evaluation practices (Fifth Edition), In: Stone H, Bleibaum RN, Thomas HA, editors. Academic Press; 2021. p. 1-21. ISBN 9780128153345, https://doi.org/10.1016/B978-0-2-815334-5.00007-0
Gomez KA, Gomez AA. Statistical procedures for agricultural research. John Wiley and Sons Inc, New York, USA. 1984.
Shukla AK, Pramanick KK, Watpade S, Patial M, Kumar J. Performance of pomegranate (Punica granatum) genotypes in rainfed temperate region. Indian J Agric Sci. 2022;92(2):169-74. https://doi.org/10.56093/ijas.v92i2.122132
Kumar R, Saroj PL, Sharma BD. Crop regulation in pomegranate (Punica granatum L.) through induced water stress and ethrel application. Int J Bio-resource and Stress Management. 2021;12(4):309-18. http://dx.doi.org/10.23910/1.2021.2378
Sharma N, Bist HS. Evaluation of some pomegranate (Punica granatum L.) cultivars under mid hills of Himachal Pradesh. Acta Hortic. 2005;696:103-05. http://dx.doi.org/10.17660/ActaHortic.2005.696.17
Singh DB. Screening of pomegranate (Punica granatum L.) cultivars for arid ecosystem. Indian J Agric Sci. 2004;74:604-06.
Singh DB. Characterization and evaluation of pomegranate (Punica granatum L.) germplasm under Indian arid ecosystem. Indian J Plant Genet Resour. 2012;25(2):139-45. https://ispgr.in/index.php/ijpgr/article/view/1746/1580
Singh D, Sethi V. Screening of pomegranate genotypes for the preparation of quality grade Anardana. J Food Sci and Technol (Mysore). 2003;40(2):236-38. https://eurekamag.com/research/003/926/003926358.php
Thakur A, Thakur NS, Hamid, Chauhan M, Sharma C. Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from different locations of Himachal Pradesh, India. J Applied and Natural Sci. 2020;12(2):71-78. http://dx.doi.org/10.31018/jans.vi.2247
Downloads
Published
Versions
- 28-01-2025 (2)
- 24-01-2025 (1)
How to Cite
Issue
Section
License
Copyright (c) 2025 R Kumar, M K Berwal, J S Gora, R R S Vijay
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright and Licence details of published articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Open Access Policy
Plant Science Today is an open access journal. There is no registration required to read any article. All published articles are distributed under the terms of the Creative Commons Attribution License (CC Attribution 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited (https://creativecommons.org/licenses/by/4.0/). Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
