Skip to main navigation menu Skip to main content Skip to site footer

Research Articles

Vol. 12 No. 4 (2025)

Evaluation of India's hottest chilli species (Capsicum chinense Jacq.) from various northeastern states to identify high-yielding lines with superior nutritional quality

DOI
https://doi.org/10.14719/pst.6612
Submitted
9 December 2024
Published
18-09-2025 — Updated on 10-10-2025
Versions

Abstract

The present study was conducted to assess the genetic diversity, association ship and identify stable lines of king chilli (Capsicum chinense Jacq.) at Horticulture Research Farm, ICAR Research Complex for NEH Region for three consecutive years (2021, 2022 and 2023) keeping in view the vast genetic diversity of king chilli present in the North Eastern Hill Region of India which are yet to explore to its fullest potential. The results of the study reveal that for the economic trait fruit yield per plant, the highest value was recorded in RCML5 (1003.40g) followed by RCML1 (949.85g) and RCNL4 (898.46g). Similarly, for quality parameters the highest dry matter (%), ascorbic acid content (mg/100g), total flavonoid (mg QE/g) and capsaicin (%) was recorded in RCML6 (19.78 %), RCMP6 (693.41 mg/100g), RCNL-1 (5.12 mg QE/g) and RCML16 (5.90 %), respectively. High heritability (˃60 %) coupled with high GA (˃20 %) was observed for desirable traits such as fruit yield per plant, no. of fruits per plant, no. of fruits per cluster and average fruit weight. Among the quality traits, ascorbic acid content exhibits high heritability (˃60 %) and high GA (˃20 %). This indicates the presence of additive gene action and the potential response of these traits towards selection. Cluster analysis revealed that cluster 6th, comprising of 9 accessions, was the largest, while the largest inter-cluster distance based on the Mahalnobis Euclidean Distance was recorded between cluster 8th and 6th (77.28). The Principal Component Analysis revealed that 7 PCs with eigenvalues more than 1 contribute 84.53 % of the total variability. Plant spread (E to W), no. of fruits per plant, ascorbic acid content and capsaicin content were depicted as the major predictors of total variability. The present study identifies accessions RCML5, RCML1 and RCNL4 as the best performers for fruit yield and most of its related traits. It exhibits the potential of giving higher yield in future improvement programmes, while accessions viz., RCML16, RCML5 and RCML10 are promising for capsaicin content. Based on stability analysis accession RCNL1, a moderate yielder and mid-maturity with average capsaicin content, was stable across environments. These identified accessions can served as a gene bank for future crop improvement programme in king chilli.

References

  1. 1. Verma PK, Rawat KK, Das N, Pradhan B. A botanical enigma of India's hottest chilli Bhoot Jolokia (Capsicum chinense Jacq). New York Sci J. 2013;6:49–51.
  2. 2. Bosland PW, Baral JB. 'Bhut jolokia'—the world's hottest known Chile pepper is a putative naturally occurring interspecific hybrid. Hortsci. 2007;42:222–4. https://doi.org/10.21273/HORTSCI.42.2.222
  3. 3. Shimray AG, Sarma P, Semba S, Deo C, Kharga S. Effect of spacing and nutrient management in Naga King Chilli for its quality attributes and soil nutrient status under poly-house condition. Pharma Innov J. 2019;8(9):528–33. https://doi.org/10.20546/ijcmas.2019.808.318
  4. 4. Kerimenla. Quality and shelf life of Naga king chilli (Capsicum chinense Jacq.) as influenced by maturity stages and post-harvest treatments. [PhD thesis]. Nagaland: School of Agricultural Sciences and Rural Development, Nagaland University. 2019; p. 3
  5. 5. Igwemmar, NC, Kolawole SA, Imran IA. Effect of heating on vitamin C content of some selected vegetables. Int J Sci Technol Res. 2013; 2(11):209–12.
  6. 6. Zewdie Y, Bosland P. Capsaicinoid inheritance in an interspecific hybridization of Capsicum annuum × C. chinense. J Amer Soc Hortic Sci. 2000;125(4):448–53. https://doi.org/10.21273/JASHS.125.4.448
  7. 7. Guillen NG, Tito R, Mendoza NG. Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits. Pesq Agropec Trop. 2018;48(3):237–44 https://doi.org/10.1590/1983-40632018v4852334
  8. 8. Devi MB, Jha AK, Yumnam A, Talang HD, Assumi, SR, Verma, VK, et al. Study on character association and path analysis in King Chilli (Capsicum chinense Jacq.). Int J Curr Microbiol Appl Sci. 2018; 7(12):2164–8. https://doi.org/10.20546/ijcmas.2018.712.245
  9. 9. Elias S M, M I Hossain, Chilli Cultivation in Bangladesh. Gazipur: Bangladesh Agricultural Institute.Agricultural Engineering Division; 1984.
  10. 10. Meetei NT, AK Singh, BK Singh, N Mandal. Recent advances in Naga king chilli (Capsicum chinense Jacq) research. Int J Agri Environ Biotechnol. 2016; 9:421–8. https://doi.org/10.5958/2230-732x.2016.00054.1
  11. 11. Rangana S. Handbook of analysis. New Delhi: McGraw Hill Publishing Co.Ltd. 1997;
  12. 12. Balasubramaniam T, Raj D, Kasthuri R, Rengaswami P. Capsaicin and plant characters in chillies. Indian J Horti. 1982; 39(3-4):239–42
  13. 13. Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide. Food Chem. 1999;64:555–9. https://doi.org/10.1016/S0308-8146(98)00102-2
  14. 14. Panse VG, Sukhatme PV. Statistical Methods for Agricultural Workers, 2nd ed. 1978; New Delhi: Indian Council of Agricultural Research;1978.
  15. 15. Burton GW, Devane EH. Estimating heritability in tall fescue (Festuca arundanacea) from replicated clonal material. Agron J. 1953;45:478–81. https://doi.org/10.2134/agronj1953.00021962004500100005x
  16. 16. Hanson CH, Robinson HF, Comstock RE. Biometrical studies of yield in segregating populations of Korean lespedeza. Agron J. 195648:268–72. https://doi.org/10.2134/agronj1956.00021962004800060008x
  17. 17. Johnson HW, Robinson HF, Comstock RE. Estimates of genetic and environmental variability in soybean. Agron J. 1955;47:314–8. https://doi.org/10.2134/agronj1955.00021962004700070009x
  18. 18. Dewey DR, Lu KH. A correlation and path coefficient analysis of components of crested grass seed production. Agron J. 1959;51:515–8. https://doi.org/10.2134/agronj1959.00021962005100090002x
  19. 19. Eberhart S, Russell WA. Stability parameters for comparing varieties. Crop Sci. 1966;6:36–40. https://doi.org/10.2135/cropsci1966.0011183X000600010011x
  20. 20. Mishra TS, Chaturvedi, Tripathi AN. Genetic analysis of agro-economic traits in chillies (Capsicum annuum).Prog Hortic. 2015;47(2):322–32. https://doi.org/10.5958/2249-5258.2015.00059.7
  21. 21. Ozukum C, Seyie K. Stability analysis of Naga King Chilli (Capsicum Chinense Jacq.) Indian J Hill Farming. 2019; 5–9.
  22. 22. Lata H, Sharma A. Evaluation, genetic variability, correlation and path analysis studies in chilli (Capsicum annuum L.) genotypes. Himachal J Agri Res. 2022;48(1):56–64.
  23. 23. Rekha GK, Naidu LN, Ramana CV, Umajyothi K, Paratpararao M, Sasikala K. Variability, heritability and genetic advance in chilli. J Plant Dev Sci. 2016;8(2):51–5.
  24. 24. Sandeep S, Somanath A, Mohan Kumar HD. Genetic variability, heritability and genetic advance or yield and its components in Byadagikaddi chilli (L.) accessions. Bioinfolet. 2013;.10(1A):50–3.
  25. 25. Gokulakrishnan J, Nagaraja C, Ranjith S, Prakash M. Genetic variability and correlation studies in chilli (Capsicum annum L.). Plant Arch. 2020;20(1):686–90.
  26. 26. Gulzar A, Malik A. Studies on heritability, genetic advance and correlation in chilli (Capsicum annuum L) Pharma Innov J. 2022;11(11):2075–80.
  27. 27. Saisupriya P, Saidaiah P, Pandravada SR. Analysis of genetic variability, heritability and genetic advance for yield and yield-related traits in Chilli (Capsicum annuum L.). Int J Bio-res Stress Manag. 2022;13(4):387–93. https://doi.org/10.23910/1.2022.2583
  28. 28. Kumar V, Mishra DP, Yadav GC, Yadav S, Kumar S. Determining relationships between yield and biochemical traits in pumpkin. Pharma Innov J. 2018;7(1): 14–8.
  29. 29. Srinivas J, Reddy KR, Saidaiah P, Anitha K, Pandravada SR Balram M. Correlation and path analysis study in chilli (Capsicum annuum L.) genotypes. Int Res J Pure Appl Chem. 2020;21(21):1–11. https://doi.org/10.9734/irjpac/2020/v21i2130284
  30. 30. Verma VK, Kumar A, Rymbai H, Talang HD, Devi MB, Baiswar P, et al. Genetic diversity and stability analysis of sweet potato accessions of north-eastern India grown under the mid-hill conditions of Meghalaya. Plant Gen Res. 2023;21(6):537–47. https://doi.org/10.1017/S1479262123001041
  31. 31. Patel T, Chaurasiya PC. Genetic variability, correlation studies and path analysis in chilli (Capsicum annuum L.). Pharma Innov J. 2023;12(11):963–7.
  32. 32. Gogoi D, Gautam BP. Correlation and path coefficient analysis in chilli (Capsicum annuum L.), Agric Sci Dig. 2002;23(3):162.
  33. 33. Nehru SD, Manjunath A, Rangaiah. Genetic variability and stability for fruit yield and other characters in chilli (Capsicum annuum L.). Karnataka J Agri Sci. 2003;16(1):44–7.
  34. 34. Jamir M, Shah PK, Chaturvedi HP, Baruah J. Genetic diversity of Naga King Chilli genotypes (Capsicum chinense Jacq.) based on yield attributing characters under foothill conditions of Nagaland. Pharma Innov J. 2022;11(8):625–8.
  35. 35. Vani SK, Sridevi O, Salimath PM. Genetic divergence in chilli (Capsicum annuum L.). Ann Biol. 2007;23(2):123–8.
  36. 36. Raghavendra H, Puttaraju TB, Varsha D, Krishnaji J. Stability analysis in chilli (Capsicum annuum L.) for yield and yield attributing traits. J Appl Hortic. 2017;9(3):218–21. https://doi.org/10.37855/jah.2017.v19i03.38
  37. 37. Pugalendhi L, Jeevitha J, Devi H. Diversity analysis of chilli (Capsicum species) genotypes using DUS descriptors. Int J Chem Stud. 2020;8(4):41–4.

Downloads

Download data is not yet available.