Research communications
Vol. 12 No. sp4 (2025): Recent Advances in Agriculture by Young Minds - III
A contour-based pixel distribution for segmenting unpolished and broken rice grain
School of Computer science and Engineering, Vellore Institute of Technology, Chennai campus, Chennai 600 127, Tamil Nadu, India
School of Computer science and Engineering, Vellore Institute of Technology, Chennai campus, Chennai 600 127, Tamil Nadu, India
Vellore Institute of Technology, School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore campus, Vellore 632 014, Tamil Nadu, India
Vellore Institute of Technology, School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore campus, Vellore 632 014, Tamil Nadu, India
Abstract
Rice quality grading is a critical step in ensuring the market value and consumer acceptance of rice. It involves assessing various physical attributes such as grain integrity, polish level and shape to determine its suitability for consumption, processing, or export. Traditional methods of identifying unpolished and broken rice grains rely on manual inspection, which is time-consuming and prone to human error. This article suggests an automatic segmentation of unpolished and broken rice grains using contour-based pixel distribution approach. The method leverages image processing techniques such as greyscale conversion, adaptive thresholding and morphological operations to extract individual grains from a sample. Contours are detected using the Canny edge detection algorithm, followed by connected component analysis to segment grains based on their shape and size. To differentiate the unpolished grains, pixel intensity distributions are analysed, as unpolished rice exhibits higher roughness and uneven textures. Similarly, broken grains are identified based on contour perimeter, aspect ratio and area thresholds. The proposed system was tested on rice samples collected from the VIT School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore and NK Rice Mill, Redhills, Chennai, achieving high accuracy in distinguishing whole, broken and unpolished grains. This approach provides a cost-effective, non-destructive and efficient solution for automated rice quality grading, reducing dependency on manual inspection.
References
- 1. FAO. Rice (Production - Crops and Livestock Products). FAO; 2024. FAO STAT.
- 2. U.S. Department of Agriculture, Economic Research Service (USDA‐ERS). Rice Outlook: November 2024. Washington (DC): USDA; 2024.
- 3. Tong C, Gao H, Luo S, Liu L, Jinsong B. Impact of postharvest operations on rice grain quality: a review. Compr Rev Food Sci Food Saf. 2019;18(3):626–40. https://doi.org/10.1111/1541-4337.12439
- 4. Rehal J, Kaur GJ, Singh AK. Influence of milling parameters on head rice recovery: a review. Int J Curr Microbiol App Sci. 2017;6(10):1278–95. https://doi.org/10.20546/ijcmas.2017.610.152
- 5. Dutta H, Mahanta CL. Traditional parboiled rice-based products revisited: current status and future research challenges. Rice Sci. 2014;21:187–200. https://doi.org/10.1016/S1672-6308(13)60191-2
- 6. Ayalew Z, Fanta A, Abera S. Effect of parboiling treatment on the milling quality of selected rice varieties. J Post Harvest Technol. 2013;1(1):60–8.
- 7. Buggenhout J, Brijs K, Celus I, Delcour JA. The breakage susceptibility of raw and parboiled rice: a review. J Food Eng. 2013;117(3):304–15. https://doi.org/10.1016/j.jfoodeng.2013.03.009
- 8. Moses MO, Aishat AB, Olanrewaju OM. Suitability of dimensional, physical and physicochemical properties of selected eight improved rice (Oryza sativa L.) varieties for extrusion cooking. Food Biophys. 2016;20(1). https://doi.org/10.1007/s11483-024-09902-1
- 9. Krishnamurthy GN, Chakrasali S, Harini S. Machine learning-based approach for degree of milling analysis of Indian rice variety. Int J Agric Innov Technol Globalisation. 2023;3(1):177–92. https://doi.org/10.1504/IJAITG.2023.10058269
- 10. De Oliveira Carneiro L, Coradi PC, Rodrigues DM, Lima RE, Teodoro LPR, Santos de Moraes R, et al. Characterizing and predicting the quality of milled rice grains using machine learning models. J Agric Eng. 2023;5(3):1196–1215. https://doi.org/10.3390/agriengineering5030076
- 11. Ye J, Hu Z, Chen Y, Fu D, Zhang J. Identification of broken rice rate based on grading and morphological classification. LWT. 2025;215:117175. https://doi.org/10.1016/j.lwt.2024.117175
- 12. Lin P, Chen YM, He Y, Hu GW. A novel matching algorithm for splitting touching rice kernels based on contour curvature analysis. Comput Electron Agric. 2014;109:124–33. https://doi.org/10.1016/j.compag.2014.09.015
- 13. Bhattacharyya SK, Pal S. Dimensional analysis and gradation of rice grain using image processing. In: Lecture Notes in Electrical Engineering. Vol. 740. Singapore: Springer; 2021. p. 109–19. https://doi.org/10.1007/978-981-33-6393-9_13
- 14. Zareiforoush H, Minaei S, Alizadeh MR, Banakar A. Potential applications of computer vision in quality inspection of rice: a review. Food Eng Rev. 2015;7(3):321–45. https://doi.org/10.1007/s12393-014-9101-z
- 15. Wu Z, Chen J, Ma Z, Li Y, Zhu Y. Development of a lightweight online detection system for impurity content and broken rate in rice for combine harvesters. Comput Electron Agric. 2024;218:108689. https://doi.org/10.1016/j.compag.2024.108689
- 16. Zareiforoush H, Minaei S, Alizadeh MR, Banakar A. Qualitative classification of milled rice grains using computer vision and metaheuristic techniques. J Food Sci Technol. 2016;53(1):118–31. https://doi.org/10.1007/s13197-015-1947-4
- 17. Vithu P, Moses JA. Machine vision system for food grain quality evaluation: a review. Trends Food Sci Technol. 2016;56:13–20. https://doi.org/10.1016/j.tifs.2016.07.011
- 18. Liu J, Tang Z, Chen Q, Xu P, Liu W, Zhu J. Toward automated quality classification via statistical modeling of grain images for rice processing monitoring. Int J Comput Intell Syst. 2016;9(1):120–32. https://doi.org/10.1080/18756891.2016.1144158
- 19. Samanta S, Ajij M, Chatterji S, Pratihar S. Fast and robust monitoring of broken rice kernels in the course of milling. Multimed Tools Appl. 2024;83(17):51337–65. https://doi.org/10.1007/s11042-023-17455-7
- 20. Yadav BK, Jindal VK. Monitoring milling quality of rice by image analysis. Comput Electron Agric. 2001;33(1):19–33. https://doi.org/10.1016/S0168-1699(01)00169-7
- 21. Aghayeghazvini H, Afzal A, Heidarisoltanabadi M, Malek S, Mollabashi L. Determining percentage of broken rice by using image analysis. In: International Conference on Computer and Computing Technologies in Agriculture. Boston (MA): Springer US; 2008. p. 1019–27. https://doi.org/10.1007/978-1-4419-0211-5_27
- 22. Yao M, Muhua L, Huadong Z. Exterior quality inspection of rice based on computer vision. In: 2010 IEEE World Automation Congress; 2010. p. 369–74.
- 23. Feng A, Li H, Liu Z, Luo Y, Pu H, Lin B, et al. Research on a rice counting algorithm based on an improved MCNN and a density map. Entropy. 2021;23(6):721. https://doi.org/10.3390/e23060721
- 24. Courtois F, Faessel M, Bonazzi C. Assessing breakage and cracks of parboiled rice kernels by image analysis techniques. Food Control. 2010;21(4):567–72. https://doi.org/10.1016/j.foodcont.2009.08.006
- 25. Kiratiratanapruk K, Temniranrat P, Sinthupinyo W, Prempree P, Chaitavon K, Porntheeraphat S, et al. Development of paddy rice seed classification process using machine learning techniques for automatic grading machine. J Sens. 2020;2020:7041310. https://doi.org/10.1155/2020/7041310
- 26. Xu S, Zhou Z, Lu H, Luo X, Lan Y. Improved algorithms for the classification of rough rice using a bionic electronic nose based on PCA and the Wilks distribution. Sensors. 2014;14(3):5486–501. https://doi.org/10.3390/s140305486
Downloads
Download data is not yet available.